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Pasta Primavera is more than just a dish; it's a celebration of fresh, seasonal vegetables that brings a burst of color and flavor to your dining table. This beloved Italian-American classic showcases an array of vegetables tossed with pasta in a light sauce, making it a perfect choice for those who appreciate the natural flavors of fresh produce. Whether served as a light lunch or a satisfying dinner, Pasta Primavera allows the ingredients to shine, showcasing the importance of quality and freshness in crafting a delightful meal.

Classic Pasta Primavera

Discover the Vibrant Vegetable Harmony Pasta Primavera, a delightful recipe that celebrates fresh, seasonal vegetables in a colorful pasta dish. Perfect for any occasion, this Italian-American classic showcases a mix of bell peppers, zucchini, and cherry tomatoes, all tossed with al dente pasta and enriched with olive oil and herbs. Whether you’re hosting a dinner party or enjoying a weeknight meal, this recipe is versatile, healthy, and a feast for the eyes and palate. Enjoy the flavors of spring and summer right in your kitchen!
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Ingredients
  

12 oz spaghetti or linguine

2 tablespoons extra virgin olive oil

1 medium zucchini, sliced into half-moons

1 medium yellow squash, sliced into half-moons

1 red bell pepper, thinly sliced

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed and cut into 2-inch pieces

1 small red onion, thinly sliced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly ground black pepper, to taste

1/4 cup grated Parmesan cheese (optional, for a cheesy finish)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti or linguine and cook according to the package instructions until al dente (typically about 8-10 minutes). Once cooked, reserve 1/2 cup of the pasta water, then drain the pasta in a colander and set it aside.

    Sauté the Vegetables: In a large skillet or sauté pan, heat the extra virgin olive oil over medium heat. Add the sliced zucchini and yellow squash, and sauté for approximately 2-3 minutes, stirring occasionally, until they begin to soften and take on a slight golden hue.

      Add Remaining Veggies: Next, introduce the sliced red bell pepper, asparagus, and red onion to the skillet. Continue sautéing for another 4-5 minutes, stirring frequently, until all the vegetables are tender yet still vibrant and colorful.

        Add Garlic and Herbs: Incorporate the minced garlic, dried oregano, and dried basil into the mixture. Cook for an additional 1-2 minutes, stirring continuously, until the garlic is fragrant and the herbs have infused the vegetables.

          Combine Pasta and Veggies: Carefully add the drained pasta into the skillet with the sautéed vegetables. Pour in the reserved pasta water to help unite the flavors and toss everything together over low heat for about 1-2 minutes, allowing the pasta to absorb the delicious vegetable essence.

            Season to Taste: Generously season your dish with salt and freshly ground black pepper to your liking. If you wish to add a creamy texture, sprinkle the grated Parmesan cheese over the pasta and toss gently until well combined.

              Garnish and Serve: Plate the vibrant pasta primavera, garnishing each serving with fresh basil leaves for a burst of flavor and color. Serve warm and savor every delightful bite!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4