Go Back
Chocolate desserts have a remarkable allure that transcends generations. The rich, velvety textures and the deep, indulgent flavors of chocolate have made it a favorite among dessert lovers. Among the multitude of chocolate desserts, the Decadent Classic Chocolate Cream Pie stands out as a timeless favorite that captivates the senses. With its luscious chocolate filling, a perfectly balanced crunchy crust, and a cloud-like topping, this pie is not just a dessert; it’s an experience.

Classic Chocolate Cream Pie

Discover the ultimate indulgence with our Decadent Classic Chocolate Cream Pie. This timeless dessert features a rich chocolate filling nestled in a crunchy chocolate graham cracker crust, topped with a light and airy whipped cream. Each bite delivers a perfect blend of creamy and crunchy textures that will impress any chocolate lover. Whether for a holiday gathering or a cozy night in, this pie promises to make your dessert moments unforgettable. Get ready to create a delightful experience for everyone at the table!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups chocolate graham cracker crumbs

½ cup unsalted butter, melted

3 tablespoons granulated sugar

1/4 teaspoon salt

For the Chocolate Filling:

1 cup whole milk

1 cup heavy cream

3/4 cup granulated sugar

1/3 cup unsweetened cocoa powder

3 tablespoons cornstarch

1/4 teaspoon salt

3 large egg yolks, lightly beaten

2 tablespoons unsalted butter

1 teaspoon vanilla extract

For the Whipped Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or cocoa powder for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Make the Crust: In a medium mixing bowl, combine the chocolate graham cracker crumbs, melted butter, sugar, and salt. Stir thoroughly until the mixture is well combined. Transfer the mixture to a 9-inch pie pan. Use your fingers or the bottom of a measuring cup to press the crust firmly into the bottom and up the sides of the pan. Bake in the preheated oven for about 10 minutes, then remove it from the oven and let it cool completely.

      Prepare the Filling: In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, granulated sugar, cocoa powder, cornstarch, and salt until smooth. Continue to whisk as you bring the mixture to a gentle simmer. Stir continuously to avoid any lumps from forming.

        Thicken the Filling: In a small bowl, temper the egg yolks by gradually adding a few spoonfuls of the hot chocolate mixture to them, whisking quickly to prevent cooking the yolks. Once well combined, slowly pour this tempered mixture back into the saucepan. Keep whisking constantly until the filling thickens, which should take about 2-3 minutes.

          Finish the Filling: After thickening, remove the saucepan from the heat. Add the unsalted butter and vanilla extract, stirring until completely smooth. Carefully pour the chocolate filling into the cooled graham cracker crust, using a spatula to smooth the top. Cover the pie with plastic wrap, ensuring that it touches the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or until the filling is thoroughly set.

            Make the Whipped Topping: In a clean mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer on high speed, beat the mixture until stiff peaks form.

              Assemble the Pie: Once the filling has set in the refrigerator, remove the pie. Spread the whipped topping evenly over the chocolate filling, creating a smooth surface. If desired, garnish with chocolate shavings or a light dusting of cocoa powder for an elegant touch.

                Serve: Slice the pie into generous pieces, serve chilled, and indulge in this rich and creamy chocolate delight!

                  Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8

                    Presentation Tips: For an appealing presentation, serve individual slices on dessert plates with a dollop of extra whipped topping and a sprinkle of chocolate shavings alongside each slice. Enjoy!