Go Back
Southern Comfort Chicken & Waffles is a cherished dish that embodies the heart and soul of Southern cuisine. The harmonious pairing of crispy fried chicken and fluffy waffles creates a tantalizing combination that delights the palate at any time of day—be it breakfast, brunch, or a hearty dinner. This iconic dish not only satisfies hunger but also evokes a sense of nostalgia, often associated with family gatherings, celebrations, and soul food culture.

Classic Chicken & Waffles

Discover the mouthwatering delight of Southern Comfort Chicken & Waffles, a classic dish that blends crispy fried chicken with fluffy waffles for an unforgettable culinary experience. Perfect for any meal, this dish carries rich cultural significance and evokes cherished memories of family gatherings. Dive into this recipe to explore essential ingredients, step-by-step cooking techniques, and serving suggestions that will elevate your dish and bring a taste of Southern hospitality to your table.
Print Recipe Pin Recipe

Ingredients
  

For the Fried Chicken:

4 boneless, skinless chicken thighs

1 cup buttermilk

1 tsp hot sauce (optional)

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (adjust for desired spice level)

Vegetable oil for frying

For the Waffles:

2 cups all-purpose flour

2 tbsp granulated sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 large eggs

1 3/4 cups milk

1/2 cup unsalted melted butter

1 tsp vanilla extract

For Serving:

Maple syrup

Optional: powdered sugar and butter for garnish

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the buttermilk and hot sauce (if desired) with a whisk until smooth. Add the chicken thighs, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 1 hour, but ideally overnight, to enhance flavor and tenderness.

    Prepare the Flour Mixture: In a separate medium bowl, thoroughly mix the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Once well combined, set aside for coating the chicken.

      Fry the Chicken: In a heavy-bottomed skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). While the oil heats, remove the marinated chicken from the refrigerator. Let excess buttermilk drip off, then dredge each thigh in the prepared flour mixture, pressing lightly to ensure an even coating. Carefully lower the coated chicken into the hot oil, frying in batches if necessary to avoid overcrowding. Cook each side for approximately 5-7 minutes until they are a deep golden brown and fully cooked (internal temperature of 165°F). Drain the fried chicken on a cooling rack or a plate lined with paper towels.

        Make the Waffles: While the chicken fries, preheat your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until combined. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, whisking until smooth. Pour the wet mixture into the dry ingredients, mixing until just combined (don’t worry about a few lumps).

          Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or oil. Pour an appropriate amount of the batter onto the waffle iron (amount may vary based on the size of your waffle iron). Close the lid and cook according to manufacturer’s instructions until the waffles are golden brown and crisp. Repeat the process until all the batter is used.

            Assemble the Dish: On a warm plate, place a waffle, then top it generously with a piece of the crispy fried chicken. Drizzle with maple syrup for that perfect southern touch. If you like, sprinkle with powdered sugar and add a pat of butter on top.

              Serve and Enjoy! This delightful dish can be indulged in as breakfast, brunch, or a heartwarming dinner. Consider pairing it with sides such as fresh fruit or a crisp green salad for a delightful contrast.

                Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 4