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Chicken Cordon Bleu has long been celebrated as a classic dish that beautifully marries flavors and textures, making it a favorite for both home cooks and restaurant-goers alike. Traditionally, this dish consists of tender chicken breasts stuffed with savory ham and gooey cheese, then battered and fried to a golden crisp. While the traditional method certainly has its charm, it can be time-consuming and not the healthiest option for those trying to maintain a balanced diet. Enter the Chicken Cordon Bleu Bake—a delightful twist on the classic that simplifies preparation and offers a healthier cooking method while retaining all the deliciousness that we love.

Classic Chicken Cordon Bleu Bake

Discover the delightful world of Chicken Cordon Bleu Bake, a comforting twist on a classic dish! This recipe simplifies preparation while retaining that crispy, cheesy goodness you crave. Enjoy tender chicken breasts stuffed with savory ham and Swiss cheese, all baked to perfection for a healthier meal. Perfect for family dinners or gatherings, this dish makes cooking easy and delicious. Dive into the article for a step-by-step guide and ingredient breakdown to impress your loved ones!
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of Swiss cheese

8 slices of deli ham (Black Forest or honey ham recommended)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper, to taste

1 cup Dijon mustard (for serving)

1 cup chicken broth

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking when the chicken is prepared.

      Prepare the Chicken:

        Take one chicken breast and place it between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken until it reaches a thickness of about 1/2 inch. Repeat this process for all the chicken breasts to ensure uniformity.

          Layer Ham and Cheese:

            On each flattened chicken breast, lay down 2 slices of ham evenly, followed by 2 slices of Swiss cheese. Starting from one end, tightly roll up each chicken breast, ensuring the fillings stay intact. Secure each roll with toothpicks or kitchen twine to hold them closed during cooking. Repeat with all chicken breasts.

              Set Up Breading Station:

                In three shallow dishes, arrange your ingredients: put the flour in the first dish, whisk the eggs in the second dish, and in the third dish, combine breadcrumbs, garlic powder, onion powder, thyme, salt, and pepper for a flavorful coating.

                  Bread the Chicken:

                    Take each chicken roll and dredge it in the flour, shaking off any excess. Next, dip the roll in the beaten eggs, allowing any surplus to drip back into the dish. Lastly, roll the chicken in the breadcrumb mixture, pressing gently to ensure the crumbs stick well.

                      Brown the Chicken:

                        In a large, oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the prepared chicken rolls and cook for about 4-5 minutes per side, or until each roll is beautifully golden brown. Once browned, transfer the skillet directly to the preheated oven.

                          Bake:

                            Pour the chicken broth carefully around the chicken rolls in the skillet. Cover the skillet with aluminum foil (optional) to retain moisture and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

                              Serve:

                                Once baked and fully cooked, carefully remove the toothpicks or twine from the chicken rolls. Serve them hot, drizzled with Dijon mustard and garnished generously with freshly chopped parsley for a pop of color and flavor.

                                  Prep Time: 20 mins | Total Time: 50 mins | Servings: 4

                                    Presentation Tips: For an attractive plating, place the chicken rolls on a serving platter with a small bowl of Dijon mustard in the center. Sprinkle additional herbs or microgreens around for added color.