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In today’s fast-paced world, finding a breakfast option that is both nutritious and convenient can be a challenge. Enter baked oats—a versatile dish that combines wholesome ingredients into a delightful meal that can be enjoyed any time of day. Among the myriad of baked oat variations, cinnamon raisin baked oats stand out for their warm, comforting flavors and impressive health benefits. Not only do they cater to various dietary preferences, but they also offer an easy meal prep solution, making them perfect for busy mornings or cozy family gatherings.

Cinnamon Raisin Baked Oats

Start your mornings right with this delicious cinnamon raisin baked oats recipe! Perfect for meal prep, these wholesome oats combine rolled oats, ripe bananas, and warm cinnamon for a nutritious breakfast that can be customized for any dietary need. Packed with fiber and essential nutrients, this dish is easy to make and great for busy days or family brunches. Discover the comfort and creativity of baked oats and enjoy a healthy start to your day!

Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of your choice)

1 medium ripe banana, thoroughly mashed

1/4 cup pure maple syrup (or honey, if not following a vegan diet)

1 teaspoon pure vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon sea salt

1/2 teaspoon baking powder

1/2 cup raisins

1/4 cup chopped walnuts (optional, for extra crunch)

1 tablespoon coconut oil or butter (for greasing the baking dish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While it heats up, lightly grease an 8x8 inch (or similar size) baking dish with coconut oil or butter to prevent sticking.

    Prepare the Wet Ingredients: In a large mixing bowl, combine the unsweetened almond milk, thoroughly mashed banana, pure maple syrup, and vanilla extract. Use a whisk to blend these ingredients until smooth and well incorporated.

      Mix the Dry Ingredients: In a separate bowl, whisk together the rolled oats, ground cinnamon, sea salt, and baking powder. Make sure to stir these dry ingredients well so that the cinnamon and baking powder are evenly distributed throughout the oats.

        Combine the Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Add in the raisins and chopped walnuts, if desired. Using a spatula, gently fold the mixture until all ingredients are uniformly combined and well mixed together.

          Transfer to Baking Dish: Carefully pour the combined mixture into the prepared baking dish. Use the spatula to spread it out evenly, ensuring that the oats take up the entire surface area of the dish.

            Bake to Perfection: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the top is golden brown and the oats have set firmly.

              Cool & Serve: Once baked, allow the dish to cool for about 10 minutes. Cut into squares and serve warm. Enjoy it as is or elevate your dish by adding a splash of milk, a drizzle of maple syrup, or topping it with fresh fruit for added flavor and nutrition.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6

                  - Presentation Tips: For a delightful presentation, serve the baked oats in individual bowls topped with fresh sliced bananas and a sprinkle of cinnamon. A dollop of yogurt can also add a creamy texture to each serving.