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If you’re looking for a quick, satisfying meal that brings the whole family to the table, then Zesty Chili Chicken Sloppy Joes might just be your new go-to dish. This delightful twist on a classic comfort food brings together the familiar, messy goodness of Sloppy Joes with the lighter, leaner protein of ground chicken, all while packing a punch of zesty flavors. Whether you're hosting a casual gathering or simply need a weeknight dinner that doesn’t skimp on taste, this recipe is designed to excite your taste buds and simplify meal prep.

Chili Chicken Sloppy Joes for Lunch

Looking for a quick and delicious family meal? Try Zesty Chili Chicken Sloppy Joes! This savory twist on a classic dish features lean ground chicken, zesty spices, and a blend of fresh vegetables, all piled high on toasted buns. Perfect for casual gatherings or weeknight dinners, this recipe is easy to make and full of flavor. Enhance your dining experience with thoughtful garnishes and serving suggestions, creating a meal everyone will love.
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Ingredients
  

1 lb ground chicken

1 medium onion, finely chopped

3 cloves garlic, minced

1 green bell pepper, finely diced

1 can (15 oz) chili beans in sauce

1 cup tomato sauce

2 tablespoons Worcestershire sauce

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

4-6 hamburger buns

Fresh cilantro or parsley, for garnish

Slices of jalapeños (optional, for serving)

Olive oil for cooking

Instructions
 

Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion and diced green bell pepper. Sauté for about 5-7 minutes, stirring occasionally, until they become soft and aromatic. Add the minced garlic and cook for an additional minute, allowing it to infuse the oil.

    Cook the Chicken: Raise the heat to medium-high. Add the ground chicken to the skillet, breaking it up with a spatula. Cook for approximately 8-10 minutes, stirring frequently, until the chicken is fully browned and no longer pink. Make sure it is evenly cooked throughout.

      Add Flavors: Once the chicken is cooked, stir in the chili beans (including the sauce), tomato sauce, Worcestershire sauce, chili powder, ground cumin, smoked paprika, salt, and black pepper. Mix everything together thoroughly, ensuring that the chicken and vegetables are well-coated in the flavorful mixture.

        Simmer: Lower the heat to a gentle simmer. Allow the mixture to cook for about 10 minutes, stirring occasionally to prevent sticking. This helps the sauce thicken and the flavors to meld beautifully.

          Prepare the Buns: While the chili chicken simmers, toast the hamburger buns. This can be done on a grill or in the oven until they are slightly crispy and golden brown, enhancing their texture and flavor.

            Assemble the Sloppy Joes: Once the filling is well combined and ready, spoon generous portions onto the toasted hamburger buns. For those who enjoy a bit of heat, top with slices of fresh jalapeños.

              Garnish and Serve: Finish the dish by sprinkling freshly chopped cilantro or parsley over the top for a pop of color and an extra layer of flavor. Serve immediately, accompanied by your favorite sides such as crispy chips or a light salad.

                Prep Time, Total Time, Servings: 15 min | 35 min | Serves 4-6