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Welcome to my cozy kitchen, where comfort food meets a hint of creativity! Today, I’m excited to share a delightful twist on a classic Italian dish with a seasonal flair: Cheesy Spinach & Pumpkin Spice Stuffed Shells. As the leaves turn and the cool air rolls in, the flavors of pumpkin spice become an irresistible addition to our culinary repertoire.

Cheesy Spinach & Pumpkin Spice Stuffed Shells

Discover a delicious twist on an Italian classic with Cheesy Spinach & Pumpkin Spice Stuffed Shells! This cozy dish combines creamy cheeses and fresh spinach with the warm flavors of pumpkin spice to create a comforting meal perfect for fall. Whether you’re hosting a gathering or enjoying a family dinner, these stuffed shells are sure to impress. Get ready to savor each bite and enjoy a delightful culinary experience in your kitchen!
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Ingredients
  

20 large jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1 cup pumpkin puree

2 cloves garlic, minced

1 tsp pumpkin pie spice

1/2 tsp salt

1/4 tsp black pepper

1/4 cup fresh basil, chopped (optional)

2 cups marinara sauce

Extra mozzarella for topping (about 1 cup)

Instructions
 

Start by preheating your oven to 350°F (175°C).

    Prepare the jumbo pasta shells by boiling them as per the package instructions until they reach an al dente texture. Drain and allow to cool.

      In a large bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan, chopped spinach, pumpkin puree, minced garlic, pumpkin pie spice, salt, and black pepper until thoroughly blended.

        If desired, gently mix in the chopped basil.

          Pour 1 cup of marinara sauce evenly across the bottom of a baking dish.

            With the help of a teaspoon, carefully fill each pasta shell with the spinach and pumpkin cheese mixture. Arrange the stuffed shells in the baking dish over the marinara sauce.

              After all the shells are filled and placed, pour the remaining marinara sauce over the top. Generously sprinkle extra mozzarella cheese over the stuffed shells.

                Cover the dish with aluminum foil and place it in the preheated oven to bake for 25 minutes.

                  After 25 minutes, remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and golden.

                    Take it out of the oven, allow it to cool for a few minutes, then serve warm and savor!

                      Prep Time: 20 min | Total Time: 55 min | Servings: 4