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Sautéing garlic is a crucial step in enhancing the flavors of your cheesy scalloped potatoes. Raw garlic can be quite pungent and sharp, but when sautéed, it becomes sweet and aromatic, adding depth to your dish. To properly sauté garlic, heat a tablespoon of butter or oil in a skillet over medium heat. Once the butter is melted and bubbling, add minced garlic and stir it continuously to prevent burning. Cook for about 30 seconds to a minute until the garlic is golden and fragrant. Be cautious not to let it turn brown, as burnt garlic can impart a bitter taste to your dish. This simple technique elevates the overall flavor profile of the scalloped potatoes, making them even more delicious.

Cheesy Scalloped Potatoes Bake

Indulge in the ultimate comfort food with this cheesy scalloped potatoes bake that’s perfect for family dinners or festive gatherings. Enjoy layers of tender russet potatoes, rich cream, and a blend of sharp cheddar and Gruyère cheese, all topped with a golden, crunchy breadcrumb crust. This beloved dish not only satisfies your cravings but also brings everyone together around the table, creating warmth and lasting memories. Perfect for any occasion!
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Ingredients
  

2 lbs russet potatoes, peeled and thinly sliced

2 cups sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

3 cups heavy cream

4 tablespoons unsalted butter, divided

3 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

1/2 cup breadcrumbs (for topping)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to achieve that perfect, bubbly top.

    Prepare the Baking Dish: Generously grease a 9x13 inch baking dish with either butter or non-stick cooking spray to prevent the potatoes from sticking.

      Sauté the Garlic: In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add minced garlic and sauté it for about 1 minute until it becomes fragrant. Remove from heat and reserve.

        Layer the Potatoes: Begin layering the sliced potatoes in the greased baking dish. Place one-third of the potato slices evenly across the bottom.

          Mix the Cream: In a medium mixing bowl, whisk together the heavy cream, sautéed garlic, fresh thyme leaves, salt, black pepper, and cayenne pepper (if using). Pour one-third of this creamy mixture evenly over the layered potatoes.

            Add Cheese: Sprinkle half of the grated cheddar and Gruyère cheese over the cream mixture. Repeat layering two more times with the remaining potato slices, cream mixture, and cheese.

              Prepare the Breadcrumb Topping: In a small bowl, melt the remaining 2 tablespoons of butter. Combine this with the breadcrumbs, stirring until evenly coated. Sprinkle the breadcrumb mixture generously over the final layer of cheese for an added crunch.

                Bake: Cover the baking dish with aluminum foil to trap the moisture, and bake in the preheated oven for 45 minutes. After 45 minutes, carefully remove the foil and bake for an additional 30 minutes, or until the top is golden brown and bubbling with deliciousness.

                  Rest and Garnish: Once baked, carefully remove the dish from the oven and allow it to rest for 10-15 minutes. This resting period allows the layers to set. Before serving, garnish with freshly chopped parsley for a pop of color.

                    Serve and Enjoy: Scoop out generous portions of the creamy, cheesy scalloped potatoes and serve warm. Savor every mouthful of this delightful comfort dish!

                      Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 6-8

                        - Presentation Tips: Serve in the baking dish for a rustic appeal, or spoon individual servings onto plates. Consider adding a sprinkle of extra cheese or thyme on top for added flair. Enjoy!