Go Back
In the world of quick and satisfying meals, Cheesy Air Fryer Pizza Pockets stand out as a deliciously versatile option. Combining the joy of homemade pizza with the convenience of air frying, these pockets are sure to please both kids and adults alike. Picture this: a crispy, golden-brown exterior giving way to a warm, gooey cheese center filled with your favorite pizza toppings. Whether you're hosting a family movie night or simply craving a cheesy snack, this recipe offers a delightful way to enjoy your favorite pizza flavors in a portable form.

Cheesy Air Fryer Pizza Pockets for Family Fun

Discover the fun and delicious world of Cheesy Air Fryer Pizza Pockets! These quick and customizable treats combine the classic joy of pizza with the convenience of air frying, making them perfect for any occasion. Enjoy a crispy, golden-brown shell filled with gooey cheese and your favorite toppings, from pepperoni to fresh veggies. With easy preparation and endless flavor possibilities, these pizza pockets are sure to become a family favorite for movie nights or casual snacking. Get ready to create a cheesy experience everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 package of refrigerated pizza dough (or homemade, if preferred)

1 cup shredded mozzarella cheese

½ cup diced pepperoni (or your choice of favorite toppings, such as bell peppers, mushrooms, or cooked sausage)

¼ cup pizza sauce (for dipping)

1 teaspoon dried oregano

1 teaspoon garlic powder

1 egg (beaten, for egg wash)

Olive oil spray (optional)

Seasoned breadcrumbs (optional, for an extra crunchy finish)

Instructions
 

Preheat the Air Fryer: Start by preheating your air fryer according to the manufacturer's guidelines, usually set to 375°F (190°C). This ensures that your pizza pockets cook evenly.

    Prepare the Dough: On a lightly floured surface, roll out the refrigerated pizza dough until it reaches about ¼-inch thickness. Use a round cookie cutter or the rim of a small bowl to cut out circles from the dough, aiming for a diameter of about 4-5 inches.

      Add the Toppings: On one half of each dough circle, layer approximately 2 tablespoons of shredded mozzarella cheese. Follow by adding a few pieces of diced pepperoni (or other selected toppings). Sprinkle a dash of dried oregano and garlic powder over the fillings. Be cautious not to overstuff the pockets to avoid spillage.

        Seal the Pockets: Gently fold the dough over to form a half-moon shape. Press the edges firmly to seal in the flavors, then use a fork to crimp around the edges, ensuring the filling stays intact during cooking.

          Brush with Egg Wash: Using a pastry brush, apply the beaten egg to the tops of each pizza pocket. This step will help achieve a beautiful golden brown finish during cooking. If desired, you can also lightly spray the tops with olive oil or sprinkle seasoned breadcrumbs on top for extra texture.

            Air Fry the Pockets: Place the sealed pizza pockets in the air fryer basket in a single layer, ensuring they do not touch to allow for even cooking (you may need to cook them in batches depending on the size of your air fryer). Cook for 8-10 minutes, flipping halfway through, until they are golden and crispy.

              Serve: After cooking, let the pizza pockets cool for a minute or two. Serve them warm alongside a small bowl of pizza sauce for dipping.

                Enjoy Family Time: Invite your family to gather around and indulge in these delectable, cheesy pizza pockets. Encourage everyone to get creative with different fillings or toppings to make it a fun cooking experience!

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4 (2 pockets per person)