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In the fast-paced world of modern cooking, one-pan meals have captured the hearts of home cooks everywhere. Their ability to deliver delicious, hearty dishes without the fuss of multiple pots and pans makes them a go-to solution for busy weeknights and spontaneous gatherings alike. Among the myriad of one-pan recipes, the Charcuterie Chicken Skillet stands out as a delightful fusion of flavors, textures, and culinary traditions. This recipe effortlessly combines succulent chicken with savory meats, rich cheeses, and vibrant vegetables, creating a dish that is not only easy to prepare but also visually appealing and flavorful.

Charcuterie Chicken Skillet

Elevate your weeknight dinners with this Charcuterie Chicken Skillet recipe! This one-pan meal marries succulent chicken thighs with savory cured meats, creamy brie, and fresh vegetables, creating a visually appealing and flavorful dish that's both easy to prepare and satisfying. Perfect for casual family meals or special occasions, this versatile recipe invites creativity. Explore different cheeses and meats to make it your own. Discover the joy of cooking with this gourmet-inspired skillet meal!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

1 cup sliced salami

1 cup sliced pepperoni

1 cup Brie cheese, cut into small pieces

1 cup grape or cherry tomatoes, halved

1/2 cup pitted green olives, sliced

1/2 cup chicken broth

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Crackers and baguette slices (for serving)

Instructions
 

Prepare the Chicken: Begin by patting the chicken thighs dry with a paper towel to remove excess moisture, which helps to achieve a nice sear. Season both sides generously with salt and pepper.

    Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken thighs. Sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C). After cooking, transfer the chicken to a plate and keep it warm.

      Sauté the Meats: In the same skillet, add the sliced salami and pepperoni to the remaining oil and drippings. Sauté for approximately 3-4 minutes, stirring frequently, until they become slightly crispy and fragrant.

        Add Veggies and Liquid: Incorporate the halved grape tomatoes and sliced green olives into the skillet. Allow them to cook for another 2 minutes, then add the chicken broth, scraping any flavorful brown bits from the bottom of the skillet with a wooden spoon. Bring the mixture to a gentle simmer for about 3 minutes.

          Melt the Cheese: Lower the heat to a simmer and gently fold in the Brie cheese and fresh thyme. Stir occasionally as the cheese melts, ensuring it becomes creamy and combines with the other ingredients.

            Combine: Return the cooked chicken thighs to the skillet, ensuring they are covered in the rich sauce and melted cheese. Allow everything to simmer together for an additional 2-3 minutes, ensuring the chicken is warmed through.

              Serve: Remove the skillet from the heat. Sprinkle with chopped fresh parsley for a vibrant touch, and serve immediately alongside a selection of crackers and baguette slices for dipping into the delectable sauce.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings