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As autumn approaches and the leaves begin to change, the scent of pumpkin spice fills the air, heralding the arrival of a beloved seasonal tradition: pumpkin desserts. From lattes to pies, pumpkin takes center stage during the fall and holiday seasons, captivating dessert lovers everywhere. Among the myriad of pumpkin-flavored treats, the Caramel Pecan Pumpkin Cheesecake stands out as a delightful twist on the classic pumpkin pie, combining the rich, creamy texture of cheesecake with the warm, comforting flavors of fall.

Caramel Pecan Pumpkin Cheesecake

Get ready to embrace the flavors of fall with a Caramel Pecan Pumpkin Cheesecake that beautifully combines the creamy richness of cheesecake with the warm, comforting taste of pumpkin. This indulgent dessert features a crunchy pecan crust, a luxurious caramel topping, and a blend of spices that captures the essence of autumn. Perfect for holiday gatherings, this cheesecake will not only satisfy your sweet tooth but also impress family and friends. It's time to savor a slice of seasonal bliss!
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Ingredients
  

For the Crust:

1 1/2 cups graham cracker crumbs

1/2 cup pecans, finely chopped

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened to room temperature

1 cup granulated sugar

1 cup canned pumpkin puree

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

3 large eggs

For the Caramel Topping:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon vanilla extract

1 cup pecans, roughly chopped (for topping)

Instructions
 

Preheat the Oven: Set your oven to preheat at 325°F (165°C). Generously grease a 9-inch springform pan with butter or cooking spray.

    Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs, finely chopped pecans, brown sugar, ground cinnamon, and melted butter until combined. Firmly press this mixture into the bottom of the prepared springform pan to create an even layer. Bake in the preheated oven for 10 minutes, then remove and allow to cool completely.

      Create the Cheesecake Filling: In a large mixing bowl, use an electric mixer set on medium speed to beat the softened cream cheese until it becomes smooth and creamy. Gradually add in the granulated sugar while continuing to mix, ensuring it’s fully combined.

        Incorporate Pumpkin and Spices: Add the pumpkin puree, vanilla extract, ground cinnamon, nutmeg, and ginger to the cream cheese mixture. Blend until all ingredients are well incorporated and the mixture is smooth.

          Mix in the Eggs: Add the eggs one at a time into the mixture, using low speed to mix until just combined after each addition. Be cautious not to overmix; you want to keep the mixture airy.

            Bake the Cheesecake: Gently pour the pumpkin cheesecake filling over the cooled crust, smoothing the top with a spatula. Bake in the oven for 55-60 minutes, or until the outer edges are set and the center has a slight jiggle. Turn off the oven and slightly open the oven door; allow the cheesecake to cool gradually in the oven for about 1 hour.

              Create the Caramel Sauce: In a medium saucepan over medium heat, combine 1 cup of granulated sugar. Cook and stir until the sugar melts and turns a golden-brown caramel color. Add the butter and stir until fully melted. Gradually add the heavy cream and vanilla extract, being cautious as the mixture will bubble. Stir until the caramel is smooth and then remove from heat to cool.

                Chill the Cheesecake: Once the cheesecake has cooled in the oven, remove it and let it cool at room temperature until completely cooled. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

                  Serve: After chilling, carefully remove the cheesecake from the springform pan. Drizzle the cooled caramel sauce generously over the top and sprinkle with roughly chopped pecans. Slice into 12 pieces and serve chilled for a delightful dessert.

                    Prep Time: 30 minutes | Total Time: 6 hours (including chill time) | Servings: 12 slices

                      Optional Presentation Tips: For an elegant finishing touch, you can serve each slice with a dollop of whipped cream and a sprinkling of additional cinnamon. Consider using a decorative plate to enhance the visual appeal. Enjoy!