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Buffalo chicken dishes have surged in popularity over the years, becoming a staple in American cuisine. From classic buffalo wings served at sporting events to buffalo chicken dip at family gatherings, the spicy, tangy flavor profile is beloved by many. Among the myriad of ways to enjoy this flavor, Buffalo Chicken Biscuit Sandwich Sliders stand out as a perfect marriage of taste and convenience. These sliders combine tender, shredded buffalo chicken with fluffy biscuits, creating a delightful bite that is sure to impress at any gathering.

Buffalo Chicken Biscuit Sandwich Sliders

Buffalo Chicken Biscuit Sandwich Sliders are a delightful twist on a classic favorite, combining spicy, shredded buffalo chicken with fluffy biscuits for the perfect snack or meal. Ideal for game days, parties, or family dinners, these sliders are easy to prepare with simple ingredients like high-quality boneless chicken, buffalo wing sauce, ranch dressing, sharp cheddar cheese, and refrigerated biscuit dough. Elevate your gatherings with this crowd-pleaser that blends heat and comfort in every bite!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup buffalo wing sauce (plus extra for drizzling)

1/2 cup ranch dressing (plus extra for drizzling)

1 cup shredded sharp cheddar cheese

12 refrigerated biscuit dough rounds (such as Pillsbury)

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley, finely chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking the sliders.

    Cook the Chicken: Fill a medium saucepan with water and season well with salt. Bring the water to a gentle boil over medium heat. Carefully add the chicken breasts and cook for approximately 15-20 minutes, or until the chicken is no longer pink and fully cooked. Remove the chicken from the pot and allow it to cool slightly, then shred it using two forks until you have a nice, shredded texture.

      Mix the Sauce: In a large mixing bowl, combine the shredded chicken with 1 cup of buffalo wing sauce. Stir until each piece of chicken is thoroughly coated in the sauce. Taste the mixture and season with salt and pepper to your preference.

        Prepare the Biscuit Base: Open the package of biscuit dough and carefully separate the rounds. Use a rolling pin to gently flatten each biscuit to make them more manageable for slider construction.

          Assemble the Sliders: Line a baking sheet with parchment paper for easy cleanup. Start placing 6 of the flattened biscuit rounds on the sheet as the bottom half of your sliders. Generously spoon the buffalo chicken mixture onto each biscuit, ensuring a hearty amount on each. Add a handful of shredded cheddar cheese on top, then cap each with the remaining biscuit rounds to create the complete slider.

            Season the Sliders: In a small bowl, combine the melted butter with garlic powder and onion powder. Use a brush to evenly coat the tops of each biscuit slider with this flavorful mixture.

              Bake: Place the baking sheet in the preheated oven and bake the sliders for about 15-20 minutes. Keep an eye on them until the biscuit tops are golden brown and they are thoroughly cooked.

                Garnish: After baking, take the sliders out of the oven and give them a lovely drizzle of extra buffalo sauce and ranch dressing. Finish by sprinkling chopped parsley over the tops for a fresh touch.

                  Serve: Allow the sliders to cool for a few minutes on the baking sheet before serving. These tasty sliders make for a perfect game day snack or a fun and flavorful lunch option, enjoyed warm!

                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 sliders