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Breakfast is often heralded as the most important meal of the day, and what better way to start your morning than with a delightful twist on a classic? Enter the Sunrise Breakfast Sliders—a perfect blend of convenience, flavor, and nutrition, making them an ideal choice for any breakfast occasion. Whether you’re hosting a family gathering or simply looking for a quick yet satisfying meal during a busy weekday, these sliders offer a balanced combination of creamy eggs, savory sausage, fresh spinach, and creamy avocado, ensuring that your morning begins on a delicious note.

Breakfast Sliders

Kickstart your morning with Sunrise Breakfast Sliders, a delightful twist on traditional breakfast! These sliders feature fluffy scrambled eggs, savory sausage, fresh spinach, and creamy avocado all nestled in whole wheat buns, making them both nutritious and satisfying. Perfect for busy weekdays or family gatherings, they can be easily customized to cater to any taste. Quick to prepare and packed with flavor, these sliders elevate breakfast to a whole new level. Enjoy a delicious start to your day!
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Ingredients
  

12 small whole wheat slider buns

6 large eggs

1/2 cup milk

Salt and pepper, to taste

1 cup cooked and crumbled breakfast sausage

1 cup shredded sharp cheddar cheese

1 ripe avocado, sliced

1 cup fresh spinach leaves

1 tablespoon olive oil or butter (for greasing the skillet)

Optional: Hot sauce for serving

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's hot and ready for baking the sliders.

    Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and add the milk. Use a whisk to blend them together until fully combined. Season the mixture with salt and pepper to enhance the flavor.

      Cook the Eggs: Heat a skillet over medium heat and grease it lightly with olive oil or butter. Pour the egg mixture into the skillet and gently stir with a spatula. Cook the eggs for about 4-5 minutes until they are just set but still creamy and soft. Once cooked, remove the skillet from heat.

        Assemble the Sliders:

          - Carefully slice each slider bun in half horizontally.

            - On the bottom half of each bun, start layering with a generous portion of the cooked sausage, followed by a scoop of the creamy scrambled eggs.

              - Sprinkle a handful of shredded sharp cheddar cheese on top, then add a few slices of avocado and a colorful handful of fresh spinach.

                Complete the Sliders: Place the top half of each slider bun on top of the filled bottoms, creating a delightful double-layered sandwich.

                  Bake the Sliders: Arrange all the assembled sliders on a baking sheet lined with parchment paper for easy cleanup. Place them in the preheated oven and bake for about 10-12 minutes, or until the cheese is wonderfully melted and the buns are lightly toasted.

                    Serve and Enjoy: Once baked, remove the sliders from the oven and let them cool for a few minutes. Serve warm on a platter, with a side of hot sauce for those who like an extra kick.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6