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If you're searching for a comforting yet health-conscious dish that can be enjoyed at any time of the day, look no further than the Heavenly Banana Oatmeal Chocolate Chip Bake. This delightful recipe combines the natural sweetness of ripe bananas with hearty oats and indulgent chocolate chips, creating a satisfying meal or snack that's as nourishing as it is delicious. Whether you're looking for a quick breakfast option, a mid-afternoon pick-me-up, or a satisfying dessert, this oatmeal bake checks all the boxes.

Banana Oatmeal Chocolate Chip Bake

Discover the delightful Heavenly Banana Oatmeal Chocolate Chip Bake, a nutritious recipe perfect for any time of day! This easy-to-make dish combines ripe bananas, hearty oats, and decadent chocolate chips for a deliciously satisfying meal or snack. Packed with health benefits, it offers potassium, fiber, and antioxidants while catering to various dietary needs. Perfect for quick breakfasts or sweet indulgences, this bake is sure to please everyone’s palate!
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Ingredients
  

2 ripe bananas, mashed

2 cups rolled oats

1 cup milk (dairy or non-dairy)

1/2 cup honey or maple syrup

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). For optimum results, grease a 9x9 inch baking dish with a bit of oil or butter, or alternatively, line it with parchment paper to facilitate easy removal after baking.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, milk, honey (or maple syrup), almond butter, and vanilla extract. Use a whisk or fork to stir the mixture until it is smooth and all the ingredients are well integrated.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, baking powder, ground cinnamon, and salt. Ensure that all the dry ingredients are well mixed for even distribution.

        Incorporate the Mixtures: Gradually add the bowl of dry ingredients to the wet mixture. Stir gently with a spatula or wooden spoon until just combined—take care not to overmix; a few small lumps are perfectly fine!

          Add Chocolates and Nuts: Carefully fold in the dark chocolate chips and the chopped walnuts or pecans, if using. Ensure they are evenly dispersed throughout the batter for optimal flavor in every bite.

            Pour into Baking Dish: Carefully transfer the prepared batter into the greased or lined baking dish. Use a spatula to spread and smooth the top into an even layer, ensuring consistent baking.

              Bake: Place the dish into the preheated oven and bake for 25 to 30 minutes. The bake is ready when the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool and Cut: After baking, allow the dish to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, cut into 9 squares.

                  Serve: Enjoy your heavenly bake warm or at room temperature. It makes for a satisfying breakfast, midday snack, or a delightful dessert!

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 9 squares

                      - Serving Suggestions: Serve with a dollop of yogurt or an extra drizzle of honey on top for a delicious finishing touch!