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The kitchen is often the heart of the home, a place where aromas mingle and memories are forged. As I stand here, the rich scent of caramelizing vegetables wafts through the air, transporting me back to my childhood. I can vividly recall the evenings spent in my grandmother's kitchen, watching her work her magic with the simplest of ingredients. One of her signature dishes was roasted vegetables, and she had the uncanny ability to elevate them into something truly special. This nostalgic experience serves as the inspiration for my recipe for Sweet & Savory Balsamic Glazed Roasted Carrots. These carrots, with their vibrant color and irresistible flavor, make for an exceptional side dish that can enhance any meal, from casual weeknight dinners to festive holiday gatherings.

Balsamic Glazed Roasted Carrots

Discover the perfect side dish with these Sweet & Savory Balsamic Glazed Roasted Carrots! Combining vibrant baby carrots with a rich balsamic glaze, this recipe is inspired by cherished family memories. Easy to prepare, these carrots are caramelized to perfection, offering a delightful blend of sweetness and tang. Whether for a weeknight dinner or special gathering, this dish is sure to impress your guests. Get ready to elevate your mealtime with this simple yet delicious recipe!
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Ingredients
  

1 lb baby carrots (or 2-3 medium regular carrots, peeled and cut into 1-inch sticks)

3 tablespoons balsamic vinegar

2 tablespoons honey (or maple syrup for a vegan option)

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to preheat while you prepare the other ingredients.

    Prepare the Carrots: If using regular carrots, start by peeling and cutting them into 1-inch sticks. Place the carrots in a large mixing bowl.

      Make the Balsamic Glaze: In a separate bowl, vigorously whisk together the balsamic vinegar, honey (or maple syrup), olive oil, thyme, salt, and black pepper until the mixture is well emulsified and smooth.

        Combine Carrots and Glaze: Drizzle the balsamic glaze over the prepared carrots. Gently toss the carrots in the glaze using a spatula or your hands, ensuring they are thoroughly coated and evenly covered.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the glazed carrots out in a single, even layer on the sheet, ensuring they are spaced out to allow for even roasting.

            Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Halfway through the cooking time, stir the carrots to promote even caramelization. They are done when they are tender and exhibit a beautiful caramelized color.

              Serve: Once roasted, remove the carrots from the oven and let them cool for a few minutes. If desired, sprinkle freshly chopped parsley over the top before serving them warm as a vibrant side dish.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                  - Presentation Tips: For an elegant touch, serve the roasted carrots on a rustic wooden board or in a colorful serving dish, allowing the vibrant orange hue to be the star of the plate.