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The Cheesy Baked Tomato Mozzarella Gnocchi Delight is more than just a dish; it is a celebration of flavors and textures that come together in perfect harmony. This comforting recipe combines the creamy richness of cheese, the vibrant freshness of ripe tomatoes, and the satisfying chewiness of gnocchi. Whether you’re in search of a quick and easy weeknight dinner or aiming to impress your guests with a stunning entrée, this dish is sure to deliver on both taste and presentation. With its simple yet flavorful ingredients and straightforward preparation steps, the Cheesy Baked Tomato Mozzarella Gnocchi Delight is an ideal choice for home cooks at any skill level.

Baked Tomato Mozzarella Gnocchi

Discover the comforting flavors of Cheesy Baked Tomato Mozzarella Gnocchi Delight, a dish that perfectly combines creamy cheese, fresh tomatoes, and chewy gnocchi. Perfect for weeknight dinners or impressing guests, this recipe is easy to follow and suitable for any skill level. Learn essential tips on ingredient selection, preparation, and baking to achieve a delicious meal that’s visually stunning and bursting with flavor. Enjoy this culinary journey!
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Ingredients
  

1 pound (450g) potato gnocchi (store-bought or homemade)

2 cups cherry tomatoes, halved

1 tablespoon extra virgin olive oil

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (increase or decrease for desired heat)

Salt and pepper to taste

2 cups marinara sauce (preferably homemade or your favorite pre-made)

8 ounces (225g) fresh mozzarella cheese, cut into bite-sized cubes

½ cup finely grated Parmesan cheese

Fresh basil leaves for garnishing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for baking.

    Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook them according to the package instructions, waiting until they float to the top (approximately 2-3 minutes). Once they’re done, drain the gnocchi and set aside to cool slightly.

      Prepare the Tomato Mixture: In a mixing bowl, combine the halved cherry tomatoes with olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, and season with salt and pepper to taste. Toss thoroughly until the tomatoes are uniformly coated in the mixture.

        Combine Ingredients: In a large baking dish, gently combine the cooked gnocchi with the marinara sauce. Add the prepared tomato mixture and carefully fold in the cubed mozzarella to ensure an even distribution.

          Add Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the combined gnocchi and tomato mixture, creating a delicious crust.

            Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on it until the cheese is melted, bubbly, and golden brown on top.

              Garnish and Serve: After baking, carefully remove the dish from the oven and let it sit for a few moments to cool slightly. Garnish with fresh basil leaves for a burst of color and flavor. Serve warm and delight in this cheesy, comforting dish!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6

                  - Presentation Tips: Serve directly from the baking dish for a rustic touch, or plate individual portions and drizzle with a little extra olive oil. Enjoy with a side salad or crusty bread for a complete meal.