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In recent years, there has been a significant shift in the culinary landscape, with health-conscious eaters continuously seeking healthier alternatives to traditional comfort foods. One dish that has seen a creative makeover is the beloved nacho. While classic nachos are often laden with greasy cheese and processed toppings, the Sweet Potato Nacho Fiesta emerges as a vibrant and nutritious option that satisfies cravings without compromising on flavor. By incorporating wholesome ingredients, this recipe not only elevates the nacho experience but also packs a nutritional punch.

Baked Sweet Potato Nachos

Elevate your snack game with a vibrant twist on a classic favorite—Sweet Potato Nacho Fiesta! This healthier version swaps traditional chips for crispy baked sweet potato rounds, rich in vitamins and antioxidants. Topped with savory beans, fresh veggies, and gooey cheese, it's a delightful blend of flavors and textures. Perfect for gatherings or a cozy night in, this nutritious dish satisfies cravings while nourishing your body. Discover how to create this colorful fiesta in your kitchen!
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Ingredients
  

2 large sweet potatoes

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon ground cumin

Salt and freshly ground black pepper, to taste

1 cup canned black beans, rinsed and drained

1 cup corn kernels (fresh or canned)

1 cup cherry tomatoes, halved

1 jalapeño pepper, thinly sliced (optional for heat)

1 cup shredded cheese (cheddar, pepper jack, or a blend)

¼ cup fresh cilantro, chopped

1 ripe avocado, diced

Sour cream or Greek yogurt, for serving

Lime wedges, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to create the perfect environment for crisping your sweet potato chips.

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and peel them using a vegetable peeler. Slice them into thin rounds, aiming for a thickness of about 1/4 inch to ensure even cooking.

      Season the Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, smoked paprika, garlic powder, ground cumin, and a sprinkle of salt and freshly ground black pepper. Make sure each slice is evenly coated with the seasoning mixture.

        Bake the Chips: Arrange the seasoned sweet potato slices in a single layer on a parchment paper-lined baking sheet. Bake them in the preheated oven for 20-25 minutes, flipping the slices halfway through. You want them to be tender and slightly crispy at the edges.

          Layer the Nachos: Once your sweet potato slices are perfectly baked, reduce the oven temperature to 350°F (175°C). In a large baking dish, create a layer with half of the sweet potato chips. Top this layer with half of the black beans, corn, halved cherry tomatoes, jalapeño slices (if using), and shredded cheese. Repeat the layers by adding the remaining sweet potato chips and the rest of the toppings.

            Melt the Cheese: Return the loaded nacho dish to the oven and bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly, creating a deliciously gooey topping for your nachos.

              Garnish and Serve: Carefully remove the nachos from the oven. Sprinkle the loaded nachos with fresh cilantro and diced avocado for a pop of color. Serve hot with a dollop of sour cream or Greek yogurt on the side, alongside lime wedges for an added zest.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings

                  - Presentation Tips: Serve the nachos on a large platter for sharing, with the sour cream or Greek yogurt in a small bowl on the side, and a few lime wedges for guests to squeeze over their individual portions. Enjoy the colorful, vibrant layers of your Sweet Potato Nacho Fiesta!