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There are few things more comforting than a warm slice of baked macaroni pie, especially on a chilly evening when all you want is a cozy meal that feels like a warm hug. Growing up, my kitchen was often filled with the tantalizing aroma of bubbling cheese and the sound of laughter as my family gathered around the table. One dish that always stole the show was my grandmother’s baked macaroni pie. The way it melded creamy cheese, tender pasta, and a crunchy topping was nothing short of magic. Today, I’m excited to share my own take on this beloved classic: the Cheesy Delight Baked Macaroni Pie. This recipe is perfect for gatherings, family dinners, or just a delightful treat for yourself.

Baked Macaroni Pie with White Cheddar

Indulge in the comforting vibes of Cheesy Delight Baked Macaroni Pie, a dish that brings warmth and nostalgia to any table. With creamy white cheddar and Parmesan melted into tender elbow macaroni, this pie features a golden, crunchy topping that will have everyone coming back for seconds. Perfect for family gatherings or cozy dinners, this recipe is not just a meal; it’s a celebration of flavor and togetherness. Get ready to embrace the cheesy goodness!
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Ingredients
  

8 oz (about 2 cups) elbow macaroni

2 tablespoons unsalted butter

1 medium onion, finely chopped

2 cloves garlic, minced

3 cups whole milk

4 cups sharp white cheddar cheese, grated

1 cup grated Parmesan cheese

3 large eggs

1 teaspoon Dijon mustard

1 teaspoon smoked paprika

½ teaspoon ground black pepper

1 teaspoon salt (adjust to taste)

½ cup breadcrumbs (for topping)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Cook the macaroni: Bring a large pot of salted water to a vigorous boil. Add the elbow macaroni and cook according to the package directions until it's al dente. Once cooked, drain and set the macaroni aside.

      Sauté the aromatics: In a large skillet, melt the butter over medium heat. Once melted, add the finely chopped onion and sauté for about 5-7 minutes, or until the onion becomes translucent. Stir in the minced garlic and cook for an additional minute until it releases its fragrant aroma.

        Create the cheese sauce: In the same skillet, whisk in the whole milk and bring the mixture to a gentle simmer. Gradually stir in the grated sharp white cheddar cheese and grated Parmesan cheese, whisking continuously until the cheeses are fully melted and the sauce is rich and smooth.

          Mix in the eggs: In a separate medium bowl, lightly beat the eggs. To temper the eggs, slowly add a ladleful of the warm cheese sauce into the eggs while whisking continuously. Once combined, pour the tempered egg mixture back into the cheese sauce, stirring quickly to combine everything evenly.

            Combine ingredients: Add the cooked macaroni to the creamy cheese sauce, making sure every piece of pasta is well coated. Then, mix in the Dijon mustard, smoked paprika, black pepper, and salt, adjusting the seasoning to taste.

              Prepare for baking: Carefully pour the macaroni and cheese mixture into a greased 9x13 inch (or similar sized) baking dish, spreading it out evenly to ensure consistent baking.

                Add the topping: In a small bowl, mix the breadcrumbs with a little melted butter. Sprinkle the breadcrumb mixture evenly over the top of the macaroni pie for a delightful crunch.

                  Bake: Place the prepared baking dish in the preheated oven and bake for 25-30 minutes, or until the top forms a golden brown, crispy crust.

                    Serve and garnish: Once baked, remove the macaroni pie from the oven and allow it to cool for a few minutes. Before serving, garnish with freshly chopped parsley for a pop of color and freshness.

                      Prep Time, Total Time, Servings: 20 mins | 55 mins | 6 servings

                        Presentation Tips: For an appealing presentation, slice the baked macaroni pie into squares and arrange them on a serving platter. Garnish each serving with a sprig of parsley and serve warm for the best cheesy experience!