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When it comes to weeknight dinners, few options are as satisfying and versatile as baked chicken drumsticks. They are not only budget-friendly but also incredibly easy to prepare, making them a go-to choice for families and busy individuals alike. Whether you’re serving them alongside a vibrant salad, creamy mashed potatoes, or a hearty grain like quinoa, baked drumsticks can adapt to various cuisines and dining styles. Today, we’re diving into a delightful recipe that takes these humble cuts of chicken to a whole new level: Sweet & Tangy Baked Honey Dijon Drumsticks.

Baked Honey Dijon Drumsticks

Looking for a delicious and easy weeknight dinner? Try these Sweet & Tangy Baked Honey Dijon Drumsticks! This recipe transforms budget-friendly chicken drumsticks into a mouthwatering meal with a perfect balance of sweet honey and tangy Dijon mustard. With minimal prep time and simple ingredients, you can enjoy crispy, flavorful drumsticks alongside your favorite sides, like roasted veggies or creamy mashed potatoes. Perfect for family dinners or casual gatherings!
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Ingredients
  

2 lbs chicken drumsticks

1/3 cup Dijon mustard

1/4 cup honey

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon sea salt

Fresh herbs for garnish (optional; consider parsley or thyme for an aromatic touch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for a hassle-free cleanup.

    Prepare the Marinade: In a medium-sized mixing bowl, combine the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Whisk together until all ingredients are smoothly blended into a cohesive marinade.

      Marinate the Drumsticks: Place the chicken drumsticks in a large mixing bowl or a resealable plastic bag. Pour the marinade over the drumsticks, ensuring they are thoroughly coated. Cover and let them marinate in the refrigerator for a minimum of 30 minutes, or for the best flavor, allow them to marinate for up to 8 hours.

        Arrange Drumsticks on Baking Sheet: Once marinated, take the drumsticks out of the refrigerator. Allow any excess marinade to drip off (remember to reserve this for later!). Carefully arrange the drumsticks on the lined baking sheet, ensuring they are spaced apart to allow for even cooking.

          Bake the Drumsticks: Place the baking sheet in the preheated oven and bake the drumsticks for 25 minutes. After this initial cooking period, carefully remove the sheet from the oven, and using a basting brush, generously coat the drumsticks with the reserved marinade.

            Broil for Crispiness: Change your oven settings to broil at high heat. Return the drumsticks to the oven and broil them for an additional 5-7 minutes, or until they turn a beautiful golden brown and develop a crispy exterior. Keep a watchful eye on them to avoid any burning.

              Serve: Once they are crispy and golden, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with fresh herbs of your choice for an extra burst of flavor and color.

                Enjoy: Serve your sweet and tangy drumsticks warm alongside your favorite accompaniments, such as roasted vegetables or a vibrant fresh salad.

                  Prep Time: 10 min | Total Time: 1 hour | Servings: 4-6