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If you're on the hunt for a crowd-pleasing dish that balances flavor, nutrition, and convenience, look no further than Cheesy Broccoli Chicken Bombs. This delectable recipe combines tender ground chicken with vibrant broccoli and a rich blend of cheeses, all enveloped in golden, flaky crescent roll dough. Not only does this dish appeal to the taste buds, but it also offers a symmetry of textures—from the crunch of the broccoli to the creaminess of the cheese, and the satisfying bite of the chicken.

Baked Cheddar Broccoli Chicken Bombs

Discover the deliciousness of Cheesy Broccoli Chicken Bombs, a perfect blend of tender ground chicken, vibrant broccoli, and rich cheeses wrapped in flaky crescent roll dough. Ideal for dinners, appetizers, or game day snacks, these easy-to-make bites are loved by both kids and adults. Packed with nutrition and flavor, this versatile recipe offers the perfect balance of textures while being incredibly satisfying. Gather your ingredients and impress your family with this crowd-pleaser!
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Ingredients
  

1 pound ground chicken

2 cups fresh broccoli florets, finely chopped

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 package (8 oz) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Optional: 1/4 cup breadcrumbs for extra crunch

Instructions
 

Preheat the Oven:

    Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

      Cook the Broccoli:

        Bring a small pot of water to a vigorous boil. Add the finely chopped broccoli florets and blanch them for about 2-3 minutes until they turn bright green and slightly tender. Drain the broccoli in a colander and set aside to cool.

          Prepare the Filling:

            In a large mixing bowl, combine the ground chicken with the cooled, blanched broccoli. Add in the shredded sharp cheddar cheese and softened cream cheese. Sprinkle in the garlic powder, onion powder, Italian seasoning, and season with salt and pepper to taste. Mix thoroughly until all ingredients are evenly incorporated.

              Prepare the Crescent Rolls:

                Take the package of refrigerated crescent roll dough and carefully unroll it. Separate the dough into the designated triangles according to the package instructions.

                  Assemble the Bombs:

                    For each triangle of dough, scoop about 2 tablespoons of the chicken and broccoli filling and place it in the center. Fold the edges of the dough over the filling to create a pocket, making sure to pinch the seams tightly to prevent any filling from escaping during baking.

                      Add Optional Crunch:

                        If you desire an extra crunchy texture, roll each sealed bomb in breadcrumbs, ensuring they are lightly coated for added crunch.

                          Egg Wash:

                            Brush the tops of each assembled bomb with the beaten egg. This step will give them a beautiful golden-brown color once baked.

                              Bake:

                                Arrange the filled pockets neatly on the lined baking sheet. Place them in the preheated oven and bake for about 15-20 minutes, or until they are golden brown and cooked through.

                                  Serve:

                                    Once baked, remove the Cheesy Broccoli Chicken Bombs from the oven and allow them to cool for a few minutes on the baking sheet. Serve them warm, possibly accompanied by a side of ranch dressing or a light dipping sauce for extra flavor.

                                      Prep Time, Total Time, Servings:

                                        15 minutes | 35 minutes | 4-6 servings