Go Back
In the realm of culinary creations, few dishes boast the perfect balance of simplicity and flavor quite like Baked Balsamic Bliss. This delightful recipe showcases the harmony of fresh vegetables harmonized with a rich balsamic marinade, making it an exceptional addition to any meal. The beauty of Baked Balsamic Bliss lies in its ease of preparation, coupled with the vibrant and nutritious elements it presents. Imagine perfectly baked vegetables, infused with the tangy sweetness of balsamic vinegar, aromatic herbs, and a hint of honey—this dish is not only a feast for the palate but also a visual treat.

Baked Balsamic Vinegarette

Discover the delightful flavors of Baked Balsamic Bliss, a recipe that perfectly marries simplicity with robust taste. This dish features fresh, vibrant vegetables marinated in a rich blend of balsamic vinegar, extra virgin olive oil, and a hint of honey. Whether served warm as a hearty side or chilled as a salad, it's packed with health benefits and easy to prepare. Explore the ingredients, learn step-by-step preparation, and utilize seasonal veggies for a delicious, visually appealing meal.
Print Recipe Pin Recipe

Ingredients
  

1 cup balsamic vinegar

1/2 cup extra virgin olive oil

2 tablespoons honey

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and freshly ground black pepper, to taste

1/2 teaspoon red pepper flakes (optional for a spicy kick)

4 cups mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes, red onions), chopped

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is crucial for ensuring that the vegetables roast to perfection, allowing the flavors to meld beautifully.

    Create the Marinade: In a medium-sized bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, minced garlic, fresh rosemary, fresh thyme, salt, and black pepper until the mixture is well blended and smooth.

      Prepare the Baking Dish: Choose a shallow baking dish, approximately 9x13 inches, and lightly grease it with a drizzle of olive oil to prevent the vegetables from sticking during baking.

        Incorporate Spices: If you prefer a bit of heat, add the red pepper flakes into the marinade and stir to combine. This will infuse the dish with a pleasant warmth that complements the balsamic flavors.

          Combine with Vegetables: Chop your selection of vegetables into bite-sized pieces and place them evenly in the prepared baking dish. Pour the balsamic marinade over the vegetables, making sure they are all well-coated with the delicious mixture.

            Bake to Perfection: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and have developed a nice caramelization. Be sure to stir the contents halfway through the baking time for even cooking.

              Serve and Savor: Remove the dish from the oven and allow it to cool slightly before serving. This dish can be enjoyed warm as a hearty side or chilled as a vibrant salad topping. Drizzle any remaining balsamic marinade over the dish to enhance the flavors further.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                  - Presentation Tips: For an appealing presentation, serve the baked vegetables in a large, white dish or individual ramekins, garnished with a sprig of fresh rosemary or thyme on top. This adds a touch of elegance and color to your serving platter.