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As summer winds down and the back-to-school season approaches, parents are often faced with the challenge of providing quick, healthy snacks that can satisfy both kids and adults. One delightful solution that has gained popularity among busy families is the Back-to-School Turkey Cheese Pinwheels. These fun, colorful snacks are not only simple to prepare but also packed with nutrition, making them an excellent addition to lunchboxes or perfect for after-school munching.

Back-to-School Turkey Cheese Pinwheels

Discover the perfect back-to-school snack with Turkey Cheese Pinwheels! These colorful and nutritious bites are easy to prepare and ideal for lunchboxes or after-school treats. Packed with protein from turkey, vitamins from fresh spinach and bell peppers, and rich flavor from cream cheese and cheddar, these pinwheels are both delicious and satisfying. Learn how to make them, along with creative variations and storage tips to keep them fresh for days. Your family will love this healthy option that's both fun and flavorful!
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Ingredients
  

4 large flour tortillas

8 ounces cream cheese, softened to room temperature

8 ounces sliced turkey breast

4 ounces sliced cheddar cheese

1 cup fresh spinach leaves, washed and dried

½ cup sliced bell peppers (any color for a pop of color)

¼ cup sliced black olives (optional, for extra flavor)

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Prepare the Tortillas: Start by laying out the flour tortillas on a clean surface, such as a cutting board or countertop. This will be your workspace for assembling the pinwheels.

    Spread the Cream Cheese: Take the softened cream cheese and spread an even layer over each tortilla. Be sure to leave about an inch of space around the edges to make rolling easier and keep the filling from spilling out.

      Season the Cream Cheese: To enhance the flavor, sprinkle garlic powder, dried oregano, salt, and pepper over the cream cheese layer on each tortilla. This will add a delicious seasoning base for your pinwheels.

        Layer Ingredients: On top of the cream cheese, layer the sliced turkey breast evenly, followed by the cheddar cheese slices. Add a generous amount of fresh spinach leaves, then distribute the sliced bell peppers evenly across each tortilla. If you’re using black olives, sprinkle them on at this stage as well.

          Roll It Up: Starting from one end of the tortilla, carefully roll it up tightly into a log shape. Make sure to keep all the filling tucked inside as you roll to create a compact pinwheel.

            Slice the Pinwheels: Using a sharp knife, slice the rolled tortilla into 1-inch thick rounds. Each tortilla should yield about 8 pinwheels, resulting in a delightful assortment to enjoy.

              Serve: Arrange the freshly cut pinwheels on a serving platter, showcasing their colorful layers. You can serve them immediately or chill them in the refrigerator for about 30 minutes. Chilling will firm up the pinwheels, making them easier to slice and enhancing their flavors.

                Storage: If you have any leftovers, store them in an airtight container in the refrigerator. They should keep well for up to 3 days.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes (including chilling, if desired) | 4 servings