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There's something undeniably comforting about the warm, aromatic essence of freshly baked apple pie. Now, imagine capturing that same essence in a delightfully easy-to-make treat: Crispy Apple Pie Muffin Tops. These delectable morsels combine the flavors and textures of a classic apple pie with the convenience and appeal of muffin tops. Ideal for breakfast, a midday snack, or even a sweet dessert, these muffin tops are sure to become a favorite in your home.

Apple Pie Muffin Tops for Snack

Discover the cozy delight of Crispy Apple Pie Muffin Tops, a perfect blend of flavors and textures that capture the essence of homemade apple pie in a convenient treat. These muffin tops feature a crispy exterior and a soft, cake-like interior, making them a great choice for breakfast, snacks, or desserts. This easy-to-follow recipe guides you through the key ingredients and preparation steps, ensuring a scrumptious batch that will quickly become a family favorite. Roll up your sleeves and indulge in the warm, aromatic goodness of these muffins today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup unsalted butter, melted and slightly cooled

1 large egg

1 cup buttermilk

1 teaspoon pure vanilla extract

1½ cups diced apples (preferably Granny Smith or Honeycrisp)

½ cup packed brown sugar

¼ cup rolled oats (optional for topping)

½ teaspoon ground cinnamon (for topping)

¼ cup coarse sugar (for an irresistible crunchy finish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a muffin top pan by lining it with silicone or paper liners to ensure easy removal after baking.

    Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk until the mixture is well combined and airy.

      Mix the Wet Ingredients: In a separate bowl, blend the slightly cooled melted butter, egg, buttermilk, and vanilla extract. Whisk until the mixture is smooth and homogenous.

        Combine the Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until the batter is just combined—be cautious not to over-mix as this can make the muffin tops dense instead of light and fluffy.

          Fold in the Apples: Add the diced apples to the batter and carefully fold them in with a rubber spatula. Ensure the apples are evenly distributed throughout the batter for a flavorful bite in every muffin top.

            Prepare the Topping Mixture: In a small bowl, mix together the packed brown sugar, rolled oats (if using), and ½ teaspoon ground cinnamon. This will create a sweet and crunchy topping for your muffin tops.

              Scoop the Batter: Using a large spoon or an ice cream scoop, portion the batter into the prepared muffin top pan. Fill each cavity about two-thirds full, allowing space for rising.

                Add the Topping: Generously sprinkle the brown sugar and oat mixture over the top of each muffin batter mound. Finish with a light dusting of coarse sugar to add extra crunch and sweetness.

                  Bake: Place the muffin top pan in the preheated oven. Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them to avoid over-baking.

                    Cool: Once baked, allow the muffin tops to rest in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely and maintain their crispy texture.

                      Serve: Delight in your scrumptious apple pie muffin tops, warm or at room temperature. These treats pair beautifully with a steaming cup of tea or freshly brewed coffee for an enjoyable snack or breakfast.

                        Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 12 muffin tops

                          Presentation Tips: Arrange the muffin tops on a serving platter and garnish with thin apple slices or a sprinkle of additional cinnamon to create an inviting presentation!