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Desserts that combine classic flavors have a special place in our hearts, and one of the most delightful combinations is the fusion of apple pie and cheesecake. Apple Pie Cheesecake Bars are a scrumptious treat that brings together the comforting flavors of a classic apple pie with the creamy richness of cheesecake. This recipe not only offers a mouthwatering experience but also allows for easy preparation, making it perfect for gatherings, special occasions, or simply indulging yourself at home.

Apple Pie Cheesecake Bars

Indulge in the perfect fusion of flavors with Heavenly Apple Pie Cheesecake Bars! These delicious treats combine the comforting taste of classic apple pie with the creamy richness of cheesecake. Easy to prepare and wonderfully satisfying, they are ideal for gatherings or cozy nights at home. With layers of sweet apples, velvety cheesecake, and a graham cracker crust, every bite is a delight. Top them with caramel and whipped cream for an extra special touch!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon

For the Cheesecake Layer:

16 oz cream cheese, softened to room temperature

¾ cup granulated sugar

1 teaspoon pure vanilla extract

3 large eggs

½ cup sour cream

2 teaspoons fresh lemon juice

For the Apple Filling:

3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

½ cup packed light brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 tablespoon fresh lemon juice

2 tablespoons cornstarch

For the Topping:

½ cup caramel sauce (store-bought or homemade)

Whipped cream (for serving)

Crushed walnuts or pecans (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Prepare a 9x13-inch baking pan by greasing it lightly and lining the bottom with parchment paper to facilitate easy removal after baking.

    Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, granulated sugar, and ground cinnamon. Mix until the ingredients form a texture similar to wet sand. Press the mixture firmly and evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 10 minutes, then remove and allow it to cool completely.

      Make the Apple Filling: In a large mixing bowl, toss the thinly sliced apples with the brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, and cornstarch until the apples are well coated. Set this mixture aside for about 10 minutes to allow the flavors to combine and the apples to soften slightly.

        Prepare the Cheesecake Layer: In a separate mixing bowl, beat the softened cream cheese with granulated sugar using an electric mixer on medium speed until it is smooth and creamy, about 2 minutes. Add in the pure vanilla extract, then incorporate the eggs one at a time, ensuring each is fully mixed before adding the next. Follow with the sour cream and lemon juice, mixing until the entire mixture is smooth and well combined.

          Assemble the Bars: Gently pour the cheesecake mixture over the cooled crust, spreading it evenly with a spatula. Layer the prepared apple filling over the cheesecake, distributing it evenly while being careful not to disrupt the cheesecake layer beneath.

            Bake: Place the filled pan back into the oven and bake for 45-50 minutes, or until the center is set. The edges should appear slightly golden, while the center may have a slight jiggle when moved.

              Cool and Chill: Remove the bars from the oven and allow them to cool at room temperature for about 1 hour. After cooling, transfer the pan to the refrigerator and chill for at least 4 hours, or overnight for the best results to ensure the bars are perfectly set.

                Serve: Once fully chilled, carefully lift the bars out of the pan using the parchment paper edges. Cut into squares or rectangles. Drizzle with caramel sauce just before serving, adding a dollop of whipped cream on the side. Optionally, sprinkle with crushed walnuts or pecans for an added crunch.

                  Enjoy the heavenly combination of indulgent apple pie and creamy cheesecake in every satisfying bite!

                    Prep Time: 30 minutes | Total Time: 6 hours 15 minutes | Servings: 12-16 bars