Discover the joy of baking with these Apple Crumble Oat Muffins. Perfectly combining wholesome rolled oats and fresh apples, these muffins provide a healthy and satisfying option for breakfast or snacks. With a delightful crumble topping, they offer a deliciously textured treat that everyone in the family will love. Simple to make and packed with nutrition, this recipe is a fantastic way to enjoy a taste of fall while staying on track with your health goals.
For the Muffin Base:
1 cup rolled oats
1 cup whole wheat flour
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk (dairy or plant-based)
1/4 cup unsweetened applesauce
1/4 cup vegetable oil (or melted coconut oil)
1 large egg
1 teaspoon vanilla extract
2 cups peeled and diced apples (approximately 2 medium apples)
For the Crumble Topping:
1/2 cup rolled oats
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter (or coconut oil), cut into small cubes
A pinch of salt