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To create the perfect Apple Cinnamon Crumble Muffins, it’s essential to understand the key ingredients that contribute to their flavor and texture. Each component plays a vital role in the overall success of the recipe, ensuring that the muffins turn out moist, flavorful, and utterly delicious.

Apple Cinnamon Crumble Muffins

Embrace the flavors of fall with these delightful Apple Cinnamon Crumble Muffins! Bursting with sweet and tart apples, warm cinnamon, and topped with a crunchy crumble, these muffins make for a perfect breakfast or snack. Easy to bake and irresistible to taste, this recipe is an ideal way to enjoy the season. Whether you're enjoying them with coffee in the morning or as a cozy dessert, these muffins are sure to become a favorite in your home.
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Ingredients
  

For the Muffin Batter:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups peeled, cored, and diced apples (preferably Granny Smith or Honeycrisp)

For the Crumble Topping:

1/2 cup all-purpose flour

1/3 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup rolled oats

1/4 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a standard muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Prepare the Muffin Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. In a separate mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy. Gradually add the eggs, one at a time, ensuring each is well incorporated before adding the next. Finally, stir in the vanilla extract until combined.

      Combine Wet and Dry Ingredients: Slowly add your flour mixture to the buttery mixture, alternating with the buttermilk. Start and end with the flour, mixing gently after each addition until the ingredients are just combined—avoid overmixing. Carefully fold in the diced apples, ensuring they are evenly distributed throughout the batter.

        Make the Crumble Topping: In a separate bowl, mix together the flour, brown sugar, and ground cinnamon. Pour in the melted butter, then add the rolled oats and chopped nuts (if you're including them). Stir together until the mixture forms a crumbly texture.

          Fill Muffin Tins: Using a spoon or ice cream scoop, fill each muffin cup with batter until they are about two-thirds full. Generously sprinkle the crumble topping over each muffin, pressing it down gently to ensure it adheres.

            Bake: Place the muffin tin in the preheated oven and bake for approximately 18-22 minutes. Muffins are ready when a toothpick inserted in the center comes out clean, and the tops are beautifully golden brown with the crumble topping crisped to perfection.

              Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 12 muffins

                  - Presentation Tips: For an extra touch, dust the tops with powdered sugar just before serving, or pair the muffins with a dollop of whipped cream or a drizzle of warm caramel sauce for a delightful treat!