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As the crisp autumn air settles in and the leaves transform into a vibrant tapestry of oranges and reds, the aroma of pumpkin pie begins to waft through kitchens across the country. This beloved dessert has become synonymous with fall and holiday celebrations, gracing tables during Thanksgiving feasts and festive gatherings. While the classic pumpkin pie holds a special place in our hearts, there’s a delightful twist that elevates this traditional favorite: Apple Butter Pumpkin Pie. This innovative recipe combines the rich, velvety texture of pumpkin with the sweet, spiced notes of apple butter, creating a harmonious blend that is sure to impress family and friends alike.

Apple Butter Pumpkin Pie

Celebrate the flavors of fall with a delicious twist on a classic dessert – Apple Butter Pumpkin Pie. This creamy pie blends rich pumpkin puree with the sweet, spiced notes of apple butter, creating a perfect harmony that captures the essence of autumn. Ideal for Thanksgiving or cozy gatherings, it's not just a treat but an experience that brings loved ones together. Learn how to make a golden crust, rich filling, and serve this pie that will surely impress everyone at your table.
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Ingredients
  

1 unbaked 9-inch pie crust (store-bought or homemade)

1 cup pumpkin puree (canned or freshly made)

1 cup apple butter

3/4 cup packed brown sugar

2 large eggs

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

Optional: whipped cream or ice cream for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This hot initial temperature will help the crust to crisp up beautifully.

    Prepare the Pie Crust: If you're using a homemade pie crust, roll it out evenly and fit it into a 9-inch pie dish. Be sure to trim any excess dough and use a fork to prick the bottom to prevent puffing during baking. For a store-bought crust, simply place it in the pie dish as directed on the packaging.

      Mix the Filling: In a large mixing bowl, combine the pumpkin puree and apple butter. Add the brown sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Using a whisk or electric mixer, blend everything together until the mixture is smooth and homogenous.

        Pour the Filling: Carefully pour the silky pumpkin-apple butter filling into the prepared pie crust. Use a spatula to smooth the top, ensuring even distribution.

          Bake the Pie: Place the pie in the center of the preheated oven. Bake at 425°F (220°C) for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes. You’ll know it’s done when the filling is set and a knife inserted into the center comes out clean.

            Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling period allows the filling to set properly for easier slicing.

              Serve: Once cooled, slice your pie and serve it with a dollop of whipped cream or a scoop of your favorite ice cream, if desired. Relish in the delightful harmony of apple and pumpkin flavors!

                Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings