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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Zest and juice of 1 lime - Salt and pepper to taste - 8 small corn or flour tortillas - 2 cups green cabbage, finely shredded - 1 cup carrots, grated - 1/4 cup mayonnaise - 1 tablespoon apple cider vinegar - 1 tablespoon honey - 1/4 cup fresh cilantro, chopped

Air Fryer Shrimp Tacos with Creamy Slaw

Indulge in a flavor-packed meal with Zesty Air Fryer Shrimp Tacos topped with Creamy Slaw. This delicious recipe features succulent shrimp marinated in a zesty blend of spices, cooked to perfection in the air fryer for a healthier twist. The refreshing creamy slaw adds a crunchy contrast, making these tacos not only satisfying but also nutritious. Perfect for any night of the week, this dish is easy to prepare and bursting with vibrant flavors!
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Ingredients
  

For the Shrimp:

1 lb (450 g) large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for an extra kick)

Zest of 1 lime

For the Creamy Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, grated

½ cup fresh cilantro, chopped

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and black pepper to taste

For Assembly:

8 small corn tortillas

Lime wedges, for serving

Extra cilantro, for garnish

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, garlic powder, ground cumin, smoked paprika, salt, black pepper, cayenne pepper (if using), and lime zest. Toss the shrimp until they are evenly coated with the seasoning mixture. Let the shrimp marinate for 15-20 minutes to absorb the flavors.

    Make the Creamy Slaw: In a large bowl, mix together the finely shredded green cabbage, red cabbage, grated carrot, and chopped cilantro. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper until smooth. Pour the dressing over the cabbage mixture and toss everything together until well combined. Allow the slaw to rest for a few minutes so the flavors can meld.

      Air Fry the Shrimp: Preheat your air fryer to 400°F (200°C). Arrange the marinated shrimp in the air fryer basket in a single layer, ensuring they do not touch each other. Air fry the shrimp for 6-8 minutes, shaking the basket halfway through cooking to ensure even doneness. The shrimp should turn pink and be opaque when done.

        Warm the Tortillas: While the shrimp are cooking, warm the corn tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side, or wrap the tortillas in aluminum foil and place them in the oven at 350°F (175°C) for 10 minutes to heat through.

          Assemble the Tacos: To assemble each taco, place a generous scoop of creamy slaw on a warmed tortilla, then top with a portion of the air-fried shrimp. Garnish each taco with extra chopped cilantro and a squeeze of fresh lime juice for brightness.

            Serve: Serve the tacos immediately while warm, with lime wedges on the side to enhance the flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4