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To achieve that delightful crispy coating, it's essential to set up a proper breading station before proceeding with the cooking. Follow these steps for perfect results:

Air Fryer Parmesan Zucchini Fries

Discover the joy of cooking with fresh ingredients with these Crispy Air Fryer Parmesan Zucchini Fries! This healthier twist on a classic snack is easy to prepare and bursting with flavor. Made with fresh zucchini coated in a savory blend of Parmesan, panko, and spices, these fries are perfect for snacking, side dishes, or appetizers at gatherings. Enjoy the satisfying crunch without the guilt—these delicious bites will quickly become a household favorite!
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Ingredients
  

2 medium zucchinis, sliced into fry-shaped sticks (approximately 1/4 inch wide)

1 cup finely grated Parmesan cheese

1½ cups panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning blend

½ teaspoon paprika

Salt and black pepper, to taste

2 large eggs

Cooking spray or olive oil for brushing

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures a crispy exterior for your fries.

    Prepare the Zucchini: Rinse the zucchinis under cold water to remove any dirt. Slice them into uniform fry-shaped sticks, aiming for about 1/4 inch in thickness to ensure even cooking.

      Set Up the Breading Station: In a shallow bowl, beat the two eggs until well mixed. In another bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Stir until all dry ingredients are evenly distributed.

        Bread the Zucchini Fries: Take each zucchini stick and dip it into the beaten eggs, allowing any excess to drip off. Next, coat the stick in the breadcrumb mixture, pressing lightly to ensure the coating adheres well and is fully covered.

          Prepare for Air Frying: Lightly spray the basket of your air fryer with cooking spray or brush it with olive oil to prevent the fries from sticking. Arrange the breaded zucchini fries in a single layer in the basket, ensuring there is space between each fry for optimal air circulation. If necessary, work in batches for best results.

            Air Fry: Cook the zucchini fries in the air fryer for about 10-12 minutes. Flip the fries halfway through the cooking time to ensure they become golden brown and crispy on all sides.

              Serve: Once the fries are cooked, carefully remove them from the air fryer and let them cool for about a minute. Serve them warm with your favorite dipping sauces such as marinara, ranch, or garlic aioli for an extra touch of flavor!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings