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In recent years, air fryers have surged in popularity among home cooks and food enthusiasts alike. Their ability to deliver crispy, delicious results with a fraction of the oil used in traditional frying makes them a go-to kitchen appliance for many. Whether you're looking to create healthy snacks, quick weeknight meals, or impressive side dishes, the air fryer offers versatility that is hard to beat.

Air Fryer Parmesan Potato Wedges

Discover the ultimate snack or side dish with Crispy Air Fryer Parmesan Potato Wedges! Perfectly seasoned and air-fried for a guilt-free treat, these potato wedges promise a satisfying crunch with every bite. The recipe features Russet potatoes, olive oil, and a delightful blend of spices, all topped off with grated Parmesan cheese for extra flavor. Enjoy them as a delicious appetizer, complement to a meal, or a tasty movie night snack—these wedges are sure to impress!
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Ingredients
  

4 medium russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Prepare the Potatoes:

    - Begin by washing and scrubbing the russet potatoes under cold running water to remove any dirt or debris. Once clean, cut each potato into wedges, aiming for about 6-8 wedges per potato, depending on their size.

      Soak the Wedges:

        - Transfer the potato wedges to a large bowl filled with cold water and let them soak for at least 30 minutes. This soaking process helps to draw out excess starch, resulting in a much crispier texture when air-fried.

          Season the Potatoes:

            - After soaking, drain and thoroughly rinse the potato wedges under cold water. Use paper towels to pat them dry, ensuring to remove excess moisture.

              - In a large mixing bowl, whisk together 3 tablespoons of olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Add the drained potato wedges to the bowl and gently toss them until they are evenly coated with the seasoning mixture.

                Add Parmesan Cheese:

                  - Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss the wedges again to ensure that the cheese adheres well to each piece, creating a deliciously cheesy crust when cooked.

                    Preheat the Air Fryer:

                      - Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure optimal cooking conditions.

                        Cook the Potato Wedges:

                          - Carefully arrange the potato wedges in a single layer in the air fryer basket, ensuring they do not overlap for even cooking. You may need to work in batches based on the size of your air fryer.

                            - Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning. The wedges should emerge golden brown and perfectly crispy.

                              Garnish and Serve:

                                - Once cooked, use tongs or a spatula to carefully remove the crispy potato wedges from the air fryer. For an extra touch of flavor, sprinkle freshly chopped parsley over the wedges as a garnish.

                                  Enjoy!

                                    - Serve these delightful crispy potato wedges with your choice of dipping sauces, such as tangy ketchup, creamy ranch, or flavorful aioli, for an irresistible snack or side dish.

                                      Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings