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In the ever-evolving landscape of culinary innovation, Air Fryer Chicken Parm Poppers have emerged as a delectable and healthier alternative to the traditional chicken parmesan. This innovative recipe combines the beloved flavors of chicken parmesan with the convenience and efficiency of air frying, making it a favorite for those seeking quick, tasty meals without compromising on taste or health. As busy individuals and families increasingly turn to air frying for their cooking needs, Chicken Parm Poppers stand out for their crispy texture, mouthwatering flavor, and minimal oil requirement. Whether you're preparing a weeknight dinner or a party snack, this recipe is sure to impress.

Air Fryer Chicken Parm Poppers

Discover the joy of Air Fryer Chicken Parm Poppers, a healthier twist on a beloved classic! These bite-sized treats combine lean ground chicken with Italian-seasoned breadcrumbs and melty cheese, creating a crispy and delicious snack. Perfect for quick weeknight dinners or as a crowd-pleasing appetizer, this recipe is easy to follow and uses minimal oil for guilt-free indulgence. Elevate your cooking game and impress family and friends with this irresistible dish!
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Ingredients
  

1 lb ground chicken

1/2 cup Italian seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup fresh parsley, finely chopped

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and black pepper to taste

1 cup marinara sauce (for dipping)

Olive oil spray

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 375°F (190°C). This should take about 5 minutes, which allows it to reach the optimal cooking temperature.

    Mix the Ingredients: In a large mixing bowl, combine the ground chicken, Italian seasoned breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, chopped parsley, beaten egg, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Use your hands or a spatula to mix everything together until well combined and the mixture is uniform in texture.

      Form the Poppers: Take about 1 tablespoon of the chicken mixture and roll it between your palms to form a small ball. Place the formed poppers onto a plate, repeating the process until all the mixture is shaped into balls.

        Prepare for Air Frying: Lightly spray the air fryer basket with olive oil spray to ensure the poppers do not stick during cooking. Carefully arrange the chicken poppers in a single layer in the basket, making sure not to overcrowd them. If necessary, you can work in batches.

          Air Fry the Poppers: Cook the chicken parm poppers in the air fryer for 10-12 minutes. Be sure to turn them halfway through the cooking time, until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

            Serve Warm: Once they are done cooking, carefully remove the poppers from the air fryer and let them cool for about a minute before serving. Present them warm alongside a cup of marinara sauce for dipping.

              Garnish (Optional): For an appealing finish, sprinkle some additional fresh parsley on top of the poppers right before serving.

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 4-6 servings