Air Fryer BBQ Salmon with Sweet Potato Wedges -

In today’s fast-paced world, finding a meal that is both delicious and easy to prepare can be a challenge. Enter the Air Fryer BBQ Salmon with Sweet Potato Wedges—a dish that perfectly marries flavors, nutrition, and convenience. This recipe not only highlights the rich, flaky texture of salmon, but the crispy sweet potato wedges serve as a delightful side that complements the star of the show. In this article, we will explore the ingredients, preparation methods, and nutritional benefits of this mouthwatering dish while offering insightful tips to ensure your cooking experience is both enjoyable and successful.

Air Fryer BBQ Salmon with Sweet Potato Wedges

Discover the joy of cooking with this Air Fryer BBQ Salmon paired with crispy sweet potato wedges. This delicious and nutritious meal is perfect for busy weeknights, offering a delightful balance of flavors and textures. The flaky salmon, enhanced with BBQ sauce, complements the naturally sweet and healthy sweet potato sides. With easy preparation and cooking tips, you’ll create a satisfying dish that’s both wholesome and impressive. Try this recipe for a quick yet exquisite dining experience at home.

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Ingredients

For the BBQ Salmon:

2 salmon fillets (6 oz each)

1/4 cup of your favorite BBQ sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (optional, for garnish)

For the Sweet Potato Wedges:

2 medium sweet potatoes, washed and cut into wedges

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Optional: a pinch of cayenne pepper for a spicy kick

Instructions

Prep the Sweet Potatoes:

- Begin by preheating your air fryer to 400°F (200°C).

- In a large mixing bowl, combine the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).

- Toss everything together until the wedges are evenly and thoroughly coated with the mixture.

Air Fry the Sweet Potatoes:

- Arrange the seasoned sweet potato wedges in the air fryer basket in a single, even layer.

- Air fry for 12-15 minutes, shaking the basket halfway through to ensure they cook evenly. The wedges should emerge golden brown and tender when done.

Marinate the Salmon:

- While the sweet potatoes are cooking, prepare the salmon fillets. Pat them dry with a paper towel to remove excess moisture.

- In a small bowl, whisk together the BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper to create a flavorful marinade.

- Generously brush this marinade over the salmon fillets, allowing them to sit and soak up the flavors for at least 5 minutes.

Air Fry the Salmon:

- Once the sweet potatoes have finished cooking, remove them from the air fryer and keep them warm.

- Place the marinated salmon fillets in the air fryer basket, skin-side down.

- Air fry at 400°F (200°C) for 8-10 minutes, or until the salmon is fully cooked and flakes easily when tested with a fork.

Serve:

- Plate the BBQ salmon alongside a generous portion of sweet potato wedges. Drizzle any extra BBQ sauce over the salmon for added flavor.

- If desired, garnish with freshly chopped parsley for a pop of color.

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 2 servings

Presentation Tips: For an elegant touch, serve the salmon and sweet potatoes on a clean white plate, garnished with a sprig of parsley and a lime wedge on the side for a burst of freshness.