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Air frying has surged in popularity as a preferred cooking method in recent years, thanks to its ability to produce crispy, delicious meals with significantly less oil than traditional frying techniques. This healthier approach to cooking not only reduces calorie intake but also cuts down on cooking time, making it an ideal choice for busy individuals and families. One standout recipe that showcases the air fryer’s capabilities is the Zesty Air Fryer Salmon with Lemon Dill Sauce. This dish is not only nutritious but also bursting with vibrant flavors, making it an excellent option for both novice cooks and seasoned chefs alike.

30-Minute Air Fryer Salmon with Lemon Dill Sauce

Discover the joy of cooking with this Zesty Air Fryer Salmon recipe, featuring a refreshing Lemon Dill Sauce. This dish is a perfect blend of health and flavor, showcasing the air fryer’s ability to create crispy salmon without excessive oil. Easy to make, it requires just a few ingredients and minimal cooking time, making it ideal for busy weeknights. Learn how to prepare this nutritious meal that’s packed with omega-3s and sure to delight the whole family. Enjoy flavorful dining with this simple, delicious recipe!
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Ingredients
  

For the Salmon:

4 salmon fillets (approximately 6 ounces each)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh lemon wedges, for serving

For the Lemon Dill Sauce:

1/2 cup plain Greek yogurt

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

1 tablespoon freshly squeezed lemon juice

1 teaspoon lemon zest

1 teaspoon honey (optional)

Salt and black pepper, to taste

Instructions
 

Prepare the Lemon Dill Sauce:

    - In a small mixing bowl, combine the Greek yogurt, chopped fresh dill, lemon juice, lemon zest, and honey (if you choose to add it).

      - Stir the mixture until it achieves a smooth consistency, then season with salt and black pepper to your liking. Cover and refrigerate the sauce while you prepare the salmon.

        Season the Salmon:

          - Begin by patting the salmon fillets dry with a paper towel to remove any excess moisture.

            - In a separate mixing bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, and black pepper until thoroughly blended.

              - Brush this seasoned oil mixture generously over all sides of each salmon fillet, ensuring they are evenly coated for maximum flavor.

                Preheat the Air Fryer:

                  - Set your air fryer to preheat at 400°F (200°C) for approximately 3-5 minutes. This helps the salmon cook evenly and develop a nice crust.

                    Cook the Salmon:

                      - Carefully place the seasoned salmon fillets in the air fryer basket, making sure to leave some space between each fillet to allow for proper air circulation. If necessary, cook in batches depending on the size of your air fryer.

                        - Cook the salmon for 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the flesh easily flakes when tested with a fork.

                          Serve:

                            - Once the salmon is fully cooked, remove it from the air fryer and transfer it to a serving plate.

                              - Drizzle the chilled lemon dill sauce over the top of each fillet, and add lemon wedges on the side for an extra burst of citrus.

                                Enjoy!

                                  - Add a squeeze of fresh lemon over the salmon before serving if desired, and savor your deliciously zesty salmon dish!

                                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4