Savory Sausage, Egg & Cheese Muffin Bake

Savory Sausage, Egg & Cheese Muffin Bake: A Warm Hug in Every Bite

There’s something undeniably comforting about breakfast, isn’t there? The gentle aroma of freshly brewed coffee mingling with sizzling sausage can turn even the dreariest of mornings into a cheerful start. Growing up, our family had a tradition of gathering around the breakfast table, where laughter and chatter flowed as freely as the maple syrup. While pancakes and waffles often graced our table, there was one dish that always stole the show: the savory sausage, egg, and cheese muffin bake.

This delightful dish is a perfect blend of textures and flavors, with toasted English muffins soaking up creamy egg custard and cheesy goodness, all while being accented by the hearty, savory notes of breakfast sausage. It’s a meal that evokes warm memories—of family gatherings, lazy Sunday mornings, or even a quick weekday breakfast that can be prepared ahead of time. Whether you’re hosting a brunch, preparing for a busy weekday, or simply indulging in some comfort food, this muffin bake is sure to satisfy.

Gathering Your Ingredients

To create this mouthwatering savory sausage, egg, and cheese muffin bake, you’ll need a few simple yet flavorful ingredients:

– 6 English muffins, split in half: The foundation of your dish, English muffins provide a wonderful texture that soaks up the custard mixture beautifully.

– 1 pound breakfast sausage, crumbled: Choose your favorite brand or type—whether it’s mild or spicy, the sausage will add a savory depth to the bake.

– 8 large eggs: The star of the dish, eggs create a rich and creamy custard that binds everything together.

– 1 cup milk: Whole or 2% milk will add creaminess to the custard mixture.

– 2 cups shredded sharp cheddar cheese: This cheese not only melts beautifully but also adds a bold flavor that complements the sausage.

– 1 teaspoon garlic powder: A sprinkle of garlic powder enhances the savory notes of the dish.

– 1 teaspoon onion powder: Like garlic, onion powder adds depth and richness to the overall flavor profile.

– Salt and pepper, to taste: Essential seasonings to elevate the taste of your dish.

– 1 tablespoon fresh chives, chopped (for garnish): A fresh herb that adds a pop of color and a subtle onion-like flavor to the finished bake.

These ingredients come together seamlessly to create a dish that’s rich in flavor yet surprisingly easy to prepare.

Preparing the Muffin Bake

Now that you have gathered all your ingredients, the first step is to prepare your English muffins. Begin by preheating your oven to 350°F (175°C). This ensures that your muffin bake will cook evenly and thoroughly.

Next, take the six English muffins and split them in half. If you prefer a crunchier texture, consider toasting them lightly in a toaster or under the broiler for a few minutes until they are golden brown. This step is optional but recommended, as it helps the muffins maintain their structure when soaked in the egg mixture, preventing them from becoming too mushy.

After toasting, arrange the split English muffins cut-side up in a greased 9×13-inch baking dish. You want them to fit snugly, as this will help create a cohesive bake that holds together beautifully.

While the muffins are prepped, it’s time to turn your attention to the sausage. In a skillet over medium heat, crumble the pound of breakfast sausage. Cook it until it’s browned and fully cooked through, which should take about 5 to 7 minutes. Use a spatula to break it into smaller pieces as it cooks. Once browned, drain any excess fat to avoid making the dish too greasy.

Once the sausage is cooked and drained, sprinkle it evenly over the arranged muffins in the baking dish.

Now, let’s move on to the egg custard mixture. In a large mixing bowl, crack the eight large eggs and whisk them together until well beaten. Gradually add the cup of milk, continuing to whisk until both ingredients are fully combined. It’s important to whisk thoroughly to ensure that the eggs and milk emulsify, creating a smooth custard that will envelop the muffins and sausage.

Next, incorporate the shredded sharp cheddar cheese into the egg mixture, followed by the garlic powder, onion powder, and a generous pinch of salt and pepper. Mix everything until it is evenly distributed. The cheese will melt during baking, creating a gooey, delicious layer that binds the muffins and sausage together.

Once your custard is ready, slowly pour it over the arranged English muffins and sausage in the baking dish. Make sure to cover all the muffins evenly, allowing them to soak up the flavorful mixture. Use a spoon to gently press down on the muffins, ensuring they are fully submerged in the custard.

After everything is combined, cover the baking dish with aluminum foil and let it sit for about 10 minutes. This resting period allows the muffins to absorb the egg mixture, ensuring that every bite is moist and flavorful.

With the preparation complete, you’re just moments away from enjoying this delicious savory sausage, egg, and cheese muffin bake. The aroma of the baking dish will fill your kitchen, creating an inviting atmosphere for family and friends. As you await the final result, it’s the perfect time to set the table or prepare your favorite coffee or juice to accompany this hearty breakfast.

Stay tuned for the final baking instructions and serving suggestions in the next part of this article, where we will explore the finishing touches that elevate this dish to a family favorite.

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Instructions

First things first, preheat your oven to 350°F (175°C). This ensures that your muffin bake will cook evenly and thoroughly.

While the oven warms up, it’s time to cook the sausage. In a large skillet over medium heat, add the crumbled breakfast sausage. Allow it to cook for about 5-7 minutes, stirring occasionally until it’s browned and thoroughly cooked. If you notice any excess grease, don’t hesitate to drain it off before setting the sausage aside.

Next, lightly toast your English muffin halves until they achieve a lovely golden brown color. This not only enhances their flavor but also prevents them from becoming too soggy once the egg mixture is added. Arrange the toasted muffin halves in a 9×13-inch baking dish with the cut sides facing up, creating a cozy little bed for the eggs and sausage.

Now, let’s prepare the egg mixture. In a spacious mixing bowl, crack in your eight large eggs, followed by the cup of milk, garlic powder, onion powder, and a sprinkle of salt and pepper. Whisk everything together until well combined and frothy. This is where the magic begins, as the flavors meld together beautifully.

Evenly distribute the cooked sausage over the muffin halves in the baking dish. Then, carefully pour the egg mixture over the muffins and sausage, ensuring that every piece is well-coated. It’s a sight to behold, and the aroma is simply irresistible!

For the finale, sprinkle a generous amount of shredded sharp cheddar cheese over the top. This will melt into a bubbly, golden layer as it bakes, creating a deliciously cheesy crust.

Cover the baking dish with aluminum foil to prevent over-browning, then pop it into your preheated oven. Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes or until the egg is set and the cheese has melted beautifully.

Once baked, take the dish out of the oven and let it cool for a few minutes. Before serving, garnish with freshly chopped chives for a touch of color and freshness. Cut into squares and enjoy this delicious bake while warm!

Tips & Tricks for Success

Creating the perfect savory sausage, egg, and cheese muffin bake doesn’t require expert culinary skills, but a few tips can elevate your dish even further:

– Opt for High-Quality Breakfast Sausage: The flavor of the sausage can significantly impact the overall taste of the dish, so choose a brand or type that you love. Quality ingredients often yield superior results.

– Customize Your Cheese: While sharp cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor. Mixing different cheeses can also create a more complex flavor profile.

– Add Vegetables for Extra Nutrition: Consider incorporating sautéed spinach, bell peppers, or mushrooms into the sausage mixture for added texture and flavor. These additions not only enhance the nutritional value but also add a pop of color to your dish.

– Make it Ahead: This dish is perfect for meal prep. Assemble it the night before, cover it tightly, and refrigerate. Simply pop it in the oven the next morning for an easy, delicious breakfast. This is especially handy for busy mornings or when you have guests staying over.

– Check for Doneness: Ovens can vary in temperature, so it’s essential to check if your muffin bake is cooked through. The egg should be set and not jiggly, and the cheese should be nicely melted and slightly browned.

Delicious Variations to Try

One of the best aspects of this savory muffin bake is its versatility. Here are a few variations you might consider to switch things up:

Southwestern Style

Add diced jalapeños and black beans to the sausage mixture, and replace the cheddar with pepper jack cheese. Top with fresh cilantro after baking for a vibrant twist.

Italian Twist

Incorporate some Italian sausage instead of breakfast sausage, and add in diced tomatoes, spinach, and mozzarella cheese. You can even sprinkle some Italian seasoning or fresh basil on top before serving.

Veggie Delight

For a meatless option, omit the sausage and double up on the vegetables. Use a mix of zucchini, bell peppers, and onions, and consider adding feta cheese for a Mediterranean flair.

Sweet & Savory

Try adding a hint of sweetness by incorporating diced apples or pears into the mix. Pair this with sharp cheddar for a delightful contrast in flavors. The sweetness balances the richness of the eggs and cheese beautifully.

Breakfast Burrito Bake

Transform this recipe into a breakfast burrito bake by swapping the English muffins for flour tortillas. Layer the sausage and egg mixture in a baking dish lined with tortillas, and top with cheese. This variation brings a fun, portable twist to your breakfast.

Serving Suggestions

This savory sausage, egg, and cheese muffin bake is incredibly versatile and can be served in various ways. Here are some serving suggestions to elevate your dining experience:

– Pair with a Fresh Salad: A light mixed greens salad with a tangy vinaigrette can cut through the richness of the bake, creating a balanced meal. You can add sliced tomatoes, cucumbers, and avocados to enhance the freshness.

– Accompany with Fresh Fruit: Serve slices of juicy watermelon, berries, or citrus fruits on the side for a refreshing contrast. This adds a burst of color and nutrition to the table.

– Serve with Hot Sauce: For those who enjoy a little heat, offer a selection of hot sauces or salsas. This can enhance the flavors of the muffin bake and add an exciting kick.

– Enjoy with Coffee or Tea: This dish pairs wonderfully with a hot cup of coffee or tea, making it perfect for brunch gatherings or leisurely weekend breakfasts.

– Perfect for Meal Prepping: Cut the muffin bake into squares and store them in airtight containers. They reheat beautifully in the microwave or oven, making them a convenient option for busy weekdays.

Conclusion

The savory sausage, egg, and cheese muffin bake is an ideal dish for breakfast, brunch, or even a cozy dinner. With its simple ingredients and straightforward preparation, it combines comfort food with a little bit of flair, making it a hit with family and friends alike.

By following the instructions and tips outlined above, you can create a delicious, hearty meal that’s sure to impress. Whether you stick to the classic version or experiment with variations, this muffin bake is bound to become a favorite in your household. So gather your ingredients, preheat that oven, and prepare to enjoy a delightful dish that’s as satisfying as it is versatile. Happy cooking!