Introduction
As the crisp leaves begin to fall and the air turns cooler, there’s no better way to embrace the cozy vibes of autumn than with a batch of Quick & Cozy Pumpkin Spice Biscuit Bites. These delightful little treats combine the comforting flavors of pumpkin, warm spices, and flaky biscuit dough, making them a perfect companion for a chilly afternoon or a festive gathering.
With just a handful of simple ingredients and minimal prep time, you can whip up these irresistible bites in no time. Whether enjoyed on their own, served with a dollop of whipped cream, or paired with your favorite warm beverage, they are sure to spark joy and bring the essence of fall to your kitchen. So grab your apron, preheat the oven, and let’s dive into this seasonal favorite that’s both effortless and delicious!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup canned pumpkin puree
- 1/4 cup milk
- 1/4 cup brown sugar
- 1 egg, beaten (for egg wash)
- Optional: Sugar for garnishing
Instructions
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- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
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- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt, whisking until everything is evenly mixed.
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- Introduce the cold, diced butter to the dry ingredients, then use a pastry cutter or your fingertips to blend until the mixture takes on a crumbly texture.
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- In another bowl, blend the pumpkin puree, milk, and brown sugar until the mixture is velvety.
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- Incorporate the pumpkin blend into the flour mixture, stirring gently until just combined. Be careful not to overmix; the dough should remain slightly sticky.
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- Transfer the dough onto a floured surface and shape it into a rectangle approximately 1 inch thick.
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- Cut the dough into small pieces, around 2 inches wide, using a biscuit cutter or knife. Arrange them on the prepared baking sheet, allowing some space between them.
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- For a beautiful golden look, brush the tops of the biscuit bites with the beaten egg. If you like, sprinkle a touch of sugar on top for added sweetness.
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- Place in the preheated oven and bake for 15-18 minutes or until they turn golden brown.
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- After baking, take them out of the oven and let them cool for a few minutes before serving. Savor your warm Pumpkin Spice Biscuit Bites with a comforting drink!
- Prep Time: 15 min | Total Time: 35 min | Servings: 20 bites
Key Ingredients
- Pumpkin Puree: 1 cup (canned or homemade for a fresher taste)
- All-Purpose Flour: 2 cups (plus extra for dusting)
- Baking Powder: 2 tablespoons (for that perfect rise)
- Ground Cinnamon: 1 teaspoon (for warmth and flavor)
- Ground Nutmeg: 1/2 teaspoon (adds a hint of spice)
- Ground Ginger: 1/2 teaspoon (for an extra kick)
- Salt: 1/2 teaspoon (to enhance sweetness)
- Sugar: 1/4 cup (adjust according to preference)
- Cold Unsalted Butter: 1/2 cup, cubed (for flakiness)
- Milk: 1/2 cup (buttermilk can be used for richness)
- Vanilla Extract: 1 teaspoon (for depth of flavor)
Optional:
– Chopped Walnuts or Pecans: 1/3 cup (for added crunch)
– Powdered Sugar: for dusting or drizzling on top before serving
Baking Process
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature helps achieve that delightful golden-brown exterior while keeping the inside tender.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent the biscuit bites from sticking and make for an easier cleanup.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground ginger, ½ teaspoon of nutmeg, ½ teaspoon of salt, and ¼ teaspoon of ground cloves. This mixture is essential for giving your biscuits that warm, spiced flavor.
Step 4: Add the Pumpkin & Butter
Next, add ½ cup of cold, unsalted butter, cut into small cubes, to the dry ingredients. Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs. Then, fold in 1 cup of pure pumpkin puree (not pumpkin pie filling) until just combined.
Step 5: Incorporate the Liquid Ingredients
In a separate bowl, whisk together 1/3 cup of milk and 1 teaspoon of vanilla extract. Gently add this mixture to the pumpkin-flour combination, stirring until the dough comes together. Be careful not to overmix; it’s okay if it’s a little sticky.
Step 6: Shape the Biscuit Bites
Dust your work surface with a little flour and transfer the dough onto it. Lightly pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter or a sharp knife to cut out small rounds or squares, placing them on the prepared baking sheet. Aim for about 1-inch size so they bake quickly.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit bites are puffed and golden on top. Keep an eye on them to prevent overbaking—nobody likes a dry biscuit!
Step 8: Cool Slightly
Once baked, remove the biscuit bites from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set and makes them easier to handle.
Step 9: Optional Glaze
For an extra touch of sweetness, you can whip up a quick glaze by mixing powdered sugar with a pinch of cinnamon and a splash of milk until you reach your desired consistency. Drizzle it over the warm biscuit bites for added flavor.
Step 10: Serve and Enjoy
Serve your Quick & Cozy Pumpkin Spice Biscuit Bites warm, perhaps alongside a cup of coffee or tea. They’re perfect for breakfast, snacking, or even as a cozy dessert. Enjoy the warmth and flavors of fall in every delicious bite!
Serving Suggestions
These Quick & Cozy Pumpkin Spice Biscuit Bites are versatile and perfect for any occasion! Here are some delightful serving suggestions to enhance your enjoyment:
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Warm from the Oven: Enjoy these biscuit bites fresh out of the oven for a comforting treat that’s perfect for breakfast or an afternoon snack.
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Spread the Love: Serve with a dollop of butter or a smear of cream cheese. For an extra touch, try flavored cream cheese spreads like maple or cinnamon.
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Dunk It: Pair your biscuits with a warm cup of your favorite beverage—think spiced chai, apple cider, or a classic pumpkin spice latte. These bites make for a perfect dunking companion!
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On a Platter: Arrange your biscuit bites on a beautiful serving platter alongside a selection of fruits like sliced apples, pears, or berries for an autumn-inspired charcuterie board.
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Garnish: Sprinkle powdered sugar on top for a touch of sweetness and a beautiful presentation. A light dusting of cinnamon can also enhance the fall flavors.
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Sweet and Savory: For a unique twist, serve alongside a savory dip made with Greek yogurt, garlic, and herbs. This contrast balances the sweetness of the biscuits.
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Breakfast Sandwiches: Slice the biscuit bites in half and fill them with scrambled eggs, cheese, and crispy bacon or sausage for a hearty breakfast treat.
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Dessert Delight: Drizzle with caramel sauce or a maple glaze for a sweet dessert option. Top with whipped cream or a scoop of vanilla ice cream for an indulgent finish.
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Gift of Goodies: Package a few biscuit bites in a decorative box or bag and share with friends and family as a thoughtful gift for the holidays or a cozy get-together.
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Leftovers: Store any leftovers in an airtight container. Reheat them briefly in the oven for a few minutes before serving to restore that delightful warmth and texture.
No matter how you choose to serve them, these Pumpkin Spice Biscuit Bites are sure to bring warmth and flavor to your table! Enjoy!
Conclusion
These Quick & Cozy Pumpkin Spice Biscuit Bites are the perfect treat to embrace the fall season and bring a warm, inviting aroma into your kitchen. With their tender, flaky texture and delightful blend of spices, they’re not just a delicious snack; they also encapsulate the essence of autumn in every bite. Whether enjoyed fresh from the oven with a pat of butter or served alongside your favorite warm beverage, these biscuit bites are sure to become a seasonal favorite. Plus, they’re incredibly easy to whip up, making them an ideal choice for busy mornings or last-minute gatherings. So, gather your ingredients, get baking, and enjoy the comforting flavors of pumpkin spice! Happy baking! 🍂🍁🧡
