Autumn Bliss Pumpkin Spice Granola Clusters

WANT TO SAVE THIS RECIPE?

Homemade granola has surged in popularity in recent years, and for good reason. It’s not only a versatile snack but also allows you to tailor the flavors and ingredients to your liking. As autumn approaches, the delightful aroma of pumpkin spice fills the air, making it the perfect time to embrace this seasonal flavor. The Autumn Bliss Pumpkin Spice Granola Clusters recipe provides a delicious and nutritious way to indulge in the cozy tastes of fall while enjoying the benefits of wholesome ingredients.

Ingredients

– 3 cups rolled oats

– 1 cup mixed nuts (such as almonds, walnuts, and pecans)

– ½ cup pumpkin seeds (pepitas)

– ½ cup unsweetened shredded coconut

– ½ cup maple syrup or honey

– ¼ cup coconut oil, melted

– 1 cup pumpkin puree

– 2 teaspoons pumpkin spice mix

– ½ teaspoon salt

– 1 cup dried fruit (optional, such as cranberries or raisins)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the rolled oats, mixed nuts, pumpkin seeds, shredded coconut, pumpkin spice mix, and salt. Mix well.

3. In a separate bowl, whisk together the melted coconut oil, maple syrup or honey, and pumpkin puree until smooth.

4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.

5. Spread the granola mixture evenly on the prepared baking sheet.

6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.

7. Remove from the oven and let it cool completely on the baking sheet; it will continue to harden as it cools.

8. Once cooled, break into clusters and mix in the dried fruit if using.

Understanding Granola: A Versatile Snack

Granola typically consists of oats, nuts, seeds, and sweeteners, making it a nutrient-dense option for breakfast or snacking. Packed with fiber, protein, and healthy fats, granola can provide sustained energy throughout the day. The beauty of granola lies in its versatility; you can customize it with various ingredients to suit your taste preferences or dietary needs.

Making granola at home has significant advantages over store-bought options. Many commercial granolas are loaded with added sugars and preservatives. By preparing your own, you control the ingredients, ensuring a healthier snack that aligns with your dietary goals.

Key Ingredients for Autumn Bliss Pumpkin Spice Granola Clusters

Rolled Oats

Rolled oats serve as the base for granola, providing essential fiber that aids digestion and promotes heart health. Their chewy texture is perfect for creating the foundational crunch in granola clusters.

Mixed Nuts

A mix of nuts like almonds, walnuts, and pecans adds not only crunch but also healthy fats, protein, and a variety of vitamins and minerals. Nuts contribute to satiety, making your granola more filling.

Pumpkin Seeds (Pepitas)

Pumpkin seeds, or pepitas, are packed with nutrients such as magnesium, zinc, and antioxidants. They also offer a delightful crunch and are a seasonal favorite, perfectly complementing the pumpkin theme.

Unsweetened Shredded Coconut

Shredded coconut adds texture and a subtle sweetness to the granola. It’s a source of healthy fats and can enhance the flavor profile, making it a perfect addition.

Maple Syrup or Honey

Both maple syrup and honey serve as natural sweeteners in this recipe. They not only provide sweetness but also help bind the ingredients together, contributing to the delicious clusters.

Coconut Oil

Coconut oil is essential for achieving the right texture in granola clusters. Its healthy fat content helps to bind the ingredients and creates a satisfying crunch once baked.

Pumpkin Puree

Pumpkin puree is the star ingredient, infusing the granola with rich flavor and moisture. It’s also a great source of vitamins A and C, adding nutritional value to your snack.

Pumpkin Spice Mix

The pumpkin spice mix typically includes cinnamon, nutmeg, ginger, and allspice. These warm spices evoke the essence of autumn, making your granola feel cozy and festive.

Dried Fruit (optional)

Adding dried fruit, such as cranberries or raisins, can enhance the flavor and provide a natural sweetness. They also add a chewy texture that contrasts beautifully with the crunchy granola.

Step-by-Step Guide to Making Granola Clusters

Preheating the Oven and Preparing the Baking Sheet

Before you begin, it’s crucial to preheat your oven to ensure even baking. Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup easier.

Mixing Dry Ingredients

Combine all the dry ingredients in a large bowl. This step is essential for ensuring that all the flavors are evenly distributed before adding the wet ingredients. Aim for a consistent mixture that will hold together well during baking.

- 3 cups rolled oats - 1 cup mixed nuts (such as almonds, walnuts, and pecans) - ½ cup pumpkin seeds (pepitas) - ½ cup unsweetened shredded coconut - ½ cup maple syrup or honey - ¼ cup coconut oil, melted - 1 cup pumpkin puree - 2 teaspoons pumpkin spice mix - ½ teaspoon salt - 1 cup dried fruit (optional, such as cranberries or raisins)

Combining Wet Ingredients

When preparing your Autumn Bliss Pumpkin Spice Granola Clusters, start by carefully combining the wet ingredients. This step is crucial because it ensures that flavors like maple syrup, coconut oil, and vanilla extract are uniformly distributed throughout the mixture. Consider using a whisk or a fork to blend these ingredients until smooth, allowing the sweetness and spice to permeate the granola evenly.

Combining Mixtures

Once your wet ingredients are ready, it’s time to combine them with the dry ingredients. To achieve a perfect coat on every oat and nut, pour the wet mixture over the dry ingredients and use a spatula or wooden spoon to gently fold everything together. This technique prevents the oats from clumping and guarantees that each bite is packed with flavor. Be thorough but gentle to maintain the integrity of the nuts and seeds.

Spreading and Compacting the Mixture

After combining the mixtures, spread the granola evenly on a lined baking sheet. This step is vital for uniform baking. To create those delightful clusters, press the mixture down firmly with the back of a spatula. The more compact the mixture, the better the clusters will form during baking, resulting in a satisfying crunch when you finally enjoy your granola.

Baking Instructions

Baking your granola properly is key to achieving the perfect texture. Preheat your oven to 325°F (165°C) and keep a close eye on it as it bakes. Stir the granola halfway through to ensure even browning, but avoid overmixing. Bake until golden brown, typically about 20-25 minutes, but monitoring closely will help you achieve optimal results without burning.

Cooling Process

Once your granola has reached that beautiful golden hue, it’s time to cool it down. Allow it to rest on the baking sheet for at least 30 minutes before transferring it to an airtight container. This cooling process is essential, as it helps the granola to harden and develop its signature crunchy texture. Resist the urge to stir it while it cools; letting it sit undisturbed will help form those coveted clusters.

Breaking Up the Clusters

After cooling, you may find that your granola has formed larger clusters than you prefer. To achieve your desired cluster sizes, simply break it apart with your hands or a wooden spoon. If you prefer smaller pieces, be gentle during this process to avoid excessive crumbling. The beauty of homemade granola is that you can customize it to your liking.

Storage Recommendations

To keep your Autumn Bliss Pumpkin Spice Granola fresh and crunchy, store it in an airtight container at room temperature. It can last for up to two weeks, but for longer storage, consider freezing it in a resealable bag. This way, you can enjoy your granola well into the colder months without sacrificing flavor or texture.

Serving Suggestions for Autumn Bliss Granola Clusters

There are countless ways to enjoy your homemade granola. For a wholesome breakfast, serve it over yogurt with fresh fruit, or enjoy it with milk for a classic cereal experience. If you prefer snacking, grab a handful for a quick energy boost throughout the day.

For a rustic, autumn-themed presentation, consider serving your granola in mason jars or wooden bowls, adding a sprinkle of cinnamon or a drizzle of honey on top for extra flair. Pair your granola with a warm beverage like spiced chai or apple cider to enhance the seasonal flavors.

Health Benefits of Pumpkin Spice Granola

Your Autumn Bliss Pumpkin Spice Granola is not only delicious but also packed with health benefits. Ingredients like oats provide essential fiber, while pumpkin seeds are rich in magnesium and antioxidants. The combination of nuts and seeds offers healthy fats and protein, making this granola a nutritious addition to your balanced diet. Each serving delivers a satisfying mix of energy and essential nutrients, perfect for fueling your day.

Conclusion

Making your own granola is not only a joyful culinary experience, but it also allows you to savor the rich flavors of autumn through wholesome ingredients. The combination of pumpkin spice and crunchy clusters creates a comforting treat that embodies the season. Don’t hesitate to experiment with different nuts, seeds, or spices in your recipe, fostering creativity in the kitchen. Embrace the joy of homemade granola and enjoy every delightful bite!

- 3 cups rolled oats - 1 cup mixed nuts (such as almonds, walnuts, and pecans) - ½ cup pumpkin seeds (pepitas) - ½ cup unsweetened shredded coconut - ½ cup maple syrup or honey - ¼ cup coconut oil, melted - 1 cup pumpkin puree - 2 teaspoons pumpkin spice mix - ½ teaspoon salt - 1 cup dried fruit (optional, such as cranberries or raisins)

Pumpkin Spice Granola Clusters

Experience the cozy flavors of fall with homemade Autumn Bliss Pumpkin Spice Granola Clusters! This delicious recipe combines rolled oats, mixed nuts, and pumpkin puree, all infused with warm pumpkin spices. It's a perfect snack packed with fiber, healthy fats, and protein. Enjoy it for breakfast over yogurt, as a quick pick-me-up, or simply by the handful. Embrace the season and indulge in the nutritious goodness of this customizable granola treat.

Ingredients
  

2 cups rolled oats

1 cup mixed nuts (such as almonds, pecans, or walnuts), roughly chopped

1 cup pumpkin seeds (pepitas)

1/2 cup unsweetened shredded coconut

1/2 cup pure maple syrup or honey

1/4 cup coconut oil, melted

1 cup pure pumpkin puree

2 teaspoons pure vanilla extract

1 tablespoon pumpkin spice mix (or a combination of ground cinnamon, nutmeg, and ginger)

1/2 teaspoon sea salt

1/2 cup dried fruit (like cranberries, raisins, or chopped apricots), optional

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a large baking sheet by lining it with parchment paper to make cleanup easier.

    Mix the Dry Ingredients: In a spacious mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, shredded coconut, pumpkin spice, and salt. Use a wooden spoon or spatula to stir the mixture until all ingredients are thoroughly combined.

      Combine the Wet Ingredients: In a separate bowl, gently whisk together the melted coconut oil, maple syrup (or honey), pumpkin puree, and vanilla extract. Mix until smooth and fully blended.

        Combine the Mixtures: Carefully pour the wet mixture over the dry mixture. Using your spoon or spatula, stir vigorously until every dry ingredient is fully coated with the wet mixture.

          Spread on Baking Sheet: Transfer the combined mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, then press down firmly to create a compact layer. This step is crucial for forming those delightful clusters.

            Bake: Place the baking sheet in the preheated oven. Bake for approximately 25-30 minutes, stirring halfway through to ensure even cooking. Keep an eye on it, and remove the granola when it turns a beautiful golden brown—oven times can vary!

              Cool and Add Dried Fruit: Once baked, take the granola out of the oven and allow it to cool completely on the baking sheet. This cooling period is essential for achieving those crunchy clusters! If you’re using dried fruit, mix it in once everything has cooled down.

                Break Up the Clusters: After your granola has cooled completely, break it into clusters of your preferred size using your fingers or a spatula.

                  Store: Transfer the granola clusters into an airtight container. They can be stored at room temperature for up to two weeks, ready to be enjoyed at breakfast or as a snack.

                    Prep Time, Total Time, Servings: 10 min | 40 min | 8 servings

                      - Presentation Tips: Serve the granola clusters in a rustic bowl, drizzling with a bit of extra maple syrup if desired. Pair with yogurt or milk, and garnish with a sprinkle of cinnamon for an added touch of autumn warmth.

                        WANT TO SAVE THIS RECIPE?