Ingredients

• 1 medium head green cabbage, cut into 1-inch wedges
• 4 large carrots, peeled & cut into 2-inch batons
• 4 cloves garlic, minced
• 3 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Zest of ½ lemon
• 2 tbsp chopped fresh parsley

Instructions

1. 1
   Preheat oven to 425 °F (220 °C). Line a rimmed baking sheet with parchment.
2. 2
   In a small bowl whisk olive oil, garlic, paprika, thyme, salt & pepper.
3. 3
   Place cabbage wedges and carrot batons on the sheet; brush all over with the seasoned oil.
4. 4
   Roast 20 min, flip vegetables, then roast 15 min more until edges are caramelized.
5. 5
   Whisk balsamic vinegar and honey together; drizzle over hot vegetables.
6. 6
   Return to oven for 3-4 min to glaze. Finish with lemon zest and parsley.
7. 7
   Serve warm as a hearty main or alongside crusty bread for a cozy January meal.