Introduction
Welcome to a delightful culinary adventure that will elevate your game day meals or weeknight dinners! If you adore crispy wings but want to skip the frying mess and keep things healthier, you’re in for a treat. These Crispy Air Fryer Garlic Herb Chicken Wings combine savory garlic and aromatic herbs to create a mouthwatering flavor explosion with every bite.
The beauty of the air fryer lies in its ability to produce that coveted, crispy texture without the excess oil. This means you can indulge in these wings guilt-free, making them the perfect snack for gatherings, parties, or even just a cozy night at home. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and fuss-free, ensuring delicious results every time.
So, gather your ingredients and let’s dive into this simple yet scrumptious recipe that will have your family and friends begging for more! Get ready to enjoy a plateful of crispy, golden-brown chicken wings that are sure to impress.
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1 tbsp fresh parsley, chopped (for garnish)

Instructions
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- Begin by preheating your air fryer to 380°F (193°C) for approximately 5 minutes.
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- As the air fryer warms up, wash the chicken wings under cold water and dry them with paper towels. Eliminating moisture is key to achieving that perfect crunch!
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- In a sizable mixing bowl, whisk together the olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, black pepper, and onion powder. Stir until a savory paste is formed.
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- Introduce the chicken wings into the bowl and toss them well in the garlic herb blend until they are fully coated.
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- Arrange the coated wings in a single layer within the air fryer basket, ensuring there is space between them for optimal air flow. You may need to do this in multiple batches based on your air fryer’s capacity.
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- Air fry the wings for 25-30 minutes, turning them halfway through for even cooking. Feel free to adjust the cooking time if you desire them to be extra crispy!
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- After achieving your preferred level of crispness, carefully take the wings out of the air fryer and place them onto a serving platter.
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- Sprinkle with freshly chopped parsley to add a burst of color and a touch of freshness before serving.
- Prep Time: 10 min | Total Time: 40 min | Servings: 4


