Cinnamon Apple Hand Pies Recipe

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Cinnamon apple hand pies are the epitome of comfort food, perfect for the fall and holiday seasons. These delightful pastries are filled with a warm, spiced apple mixture enveloped in a flaky crust, evoking nostalgia and warmth with every bite. Whether you are hosting a gathering, looking for a casual snack, or seeking a sweet dessert, this recipe for cinnamon apple hand pies is sure to impress.

Ingredients

– 2 cups of peeled and diced apples (Granny Smith and Honeycrisp recommended)

– 1/2 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1 tablespoon lemon juice

– 2 tablespoons unsalted butter, melted

– 1 package of refrigerated pie crusts (or homemade pie crust)

– 1 egg, beaten (for egg wash)

– 1 tablespoon milk (optional, for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and melted butter. Stir until the apples are evenly coated.

3. Roll out the pie crust on a lightly floured surface. Cut out circles using a 4-inch round cutter.

4. Place a tablespoon of the apple filling onto one half of each pie crust circle, leaving a small border around the edge.

5. Fold the other half of the circle over the filling to create a half-moon shape. Press the edges to seal and crimp with a fork for a decorative touch.

6. In a small bowl, whisk together the beaten egg and milk. Brush the mixture over the top of each hand pie for a golden finish.

7. Cut small slits in the top of each hand pie to allow steam to escape during baking.

8. Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown.

9. Allow the pies to cool slightly on a wire rack before serving.

The Charm of Hand Pies

Hand pies have a rich history, with their origins tracing back to various cultures worldwide. They are known by many names and have been enjoyed by countless generations. Their convenience and portability make them a popular choice for picnics, lunchboxes, and casual gatherings.

What makes hand pies particularly appealing is their ability to be filled with a variety of ingredients, allowing for endless creativity in flavors and fillings. Cinnamon apple hand pies stand out for their comforting, sweet, and spicy filling, making them a cherished favorite during the cooler months.

Ingredients Breakdown

When it comes to making the perfect cinnamon apple hand pies, the choice of ingredients plays a crucial role in achieving the desired flavor and texture.

Apples: For this recipe, Granny Smith apples are recommended for their tartness, which balances the sweetness of the sugar. Honeycrisp apples can also be used for their crisp texture and natural sweetness. Combining these two varieties creates a delightful blend of flavors.

Sugar and Cinnamon: Sugar adds sweetness to the filling, enhancing the natural flavors of the apples. Ground cinnamon introduces warmth and spice that elevates the overall taste, making each bite reminiscent of cozy fall days.

Lemon Juice: A splash of lemon juice not only brightens the filling but also helps prevent the apples from browning while enhancing their flavor.

Butter: The addition of melted butter in the filling contributes richness and moisture, ensuring the hand pies are not only flavorful but also satisfying to eat.

Pie Crust: You have the option to use refrigerated pie crusts for convenience or make your own from scratch for a personalized touch. Homemade crusts offer a flaky and buttery texture that complements the filling beautifully.

Egg Wash: Brushing the hand pies with an egg wash before baking gives them a beautiful golden-brown finish, enhancing their visual appeal and providing a slight shine.

Step-by-Step Instructions

The preparation of cinnamon apple hand pies can be broken down into clear, manageable steps. From preheating the oven to the final golden bake, each phase is essential to creating these delightful pastries. Following these instructions carefully will ensure that your hand pies come out perfectly every time.

Stay tuned for more tips and tricks to elevate your cinnamon apple hand pie-making experience!

- 2 cups of peeled and diced apples (Granny Smith and Honeycrisp recommended) - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 2 tablespoons unsalted butter, melted - 1 package of refrigerated pie crusts (or homemade pie crust) - 1 egg, beaten (for egg wash) - 1 tablespoon milk (optional, for egg wash)

Preheating the Oven and Preparing the Baking Sheet

Before you start assembling your cinnamon apple hand pies, preheat your oven to 400°F (200°C). This ensures that the pies will bake evenly and achieve a perfect golden-brown crust. While the oven is heating, line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.

Cooking the Apple Filling

Technique and Timing for Ideal Texture

To achieve the best texture for your apple filling, it’s crucial to cook the apples slightly before filling the hand pies. Start by peeling, coring, and slicing your apples into even chunks. In a saucepan over medium heat, combine the apples with sugar, cinnamon, and a splash of lemon juice. Cook for about 5-7 minutes, just until the apples begin to soften but still hold their shape. This precooking step enhances the flavor and prevents the filling from becoming too runny during baking.

Tips for Rolling Out Pie Crusts

Cutting into Circles

When rolling out your pie crust, make sure it’s chilled to ensure it’s easier to handle. Dust your work surface with flour to prevent sticking and roll the dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles, approximately 4-5 inches in diameter. Gather any excess dough, re-roll it, and continue cutting until all the dough is used.

Filling and Sealing Techniques

Crimping for Aesthetics and Functionality

Place a tablespoon of the warm apple filling in the center of each dough circle. To seal the hand pies, fold the dough over to create a half-moon shape. Press the edges together firmly, and then use a fork to crimp the edges for both a decorative touch and to ensure a tight seal, preventing the filling from leaking during baking.

Preparing the Egg Wash

An egg wash will give your hand pies a beautiful golden finish. Beat one egg with a tablespoon of water until well combined. Brush the tops of the hand pies with the egg wash and make a few small slits on the top to allow steam to escape, helping to keep the crust flaky.

Baking Instructions

Checking for Doneness

Place the hand pies on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown. Keep an eye on them during the last few minutes of baking to ensure they don’t overcook. The pies are done when they are puffed and golden, with the filling bubbling slightly from the vents.

Creative Ideas for Plating and Serving Hand Pies

To elevate your presentation, arrange the cinnamon apple hand pies on a rustic wooden board or a simple white platter. Dust them lightly with powdered sugar for a touch of sweetness and color. Fresh mint leaves or thin apple slices can serve as a refreshing garnish, adding visual appeal and a pop of color.

Pairing Ideas

For an indulgent experience, serve your hand pies warm alongside a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of warm pie and cold ice cream creates a delightful contrast that is sure to impress.

Tips for Storing Leftovers

If you have leftover hand pies, allow them to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes until warmed through.

Nutritional Information

Breakdown of Calories and Key Nutrients

Each cinnamon apple hand pie contains approximately 200-250 calories, depending on the size and specific ingredients used. They provide a good source of carbohydrates and some dietary fiber from the apples. Consider using a whole-grain crust for added nutrients and fiber.

Dietary Adjustments

For those with dietary restrictions, gluten-free pie crusts can serve as a suitable alternative. Additionally, reducing the sugar in the filling or using natural sweeteners can help make these treats lower in sugar while still delicious.

Conclusion

Making and sharing cinnamon apple hand pies is a delightful experience that brings joy to both the baker and the enjoyers. The process allows for creativity and experimentation, whether by adding nuts for a crunchy texture or incorporating other fruits like pears or cranberries for a unique twist. Baking is not just about creating delicious treats; it’s also about fostering connections and sharing moments with family and friends, making it a truly comforting and joyful experience.

- 2 cups of peeled and diced apples (Granny Smith and Honeycrisp recommended) - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 2 tablespoons unsalted butter, melted - 1 package of refrigerated pie crusts (or homemade pie crust) - 1 egg, beaten (for egg wash) - 1 tablespoon milk (optional, for egg wash)

Cinnamon Apple Hand Pies

Indulge in the warmth of fall with homemade cinnamon apple hand pies! These delightful pastries feature a flaky crust and a spiced apple filling, making them perfect for gatherings or a cozy snack. Packed with Granny Smith and Honeycrisp apples, sugar, and cinnamon, each bite delivers a nostalgic taste of comfort. Follow our simple recipe to create these golden delights and impress your family and friends with your baking skills. Treat yourself today!

Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon unsalted butter

1 package (14 oz) refrigerated pie crusts (or homemade pie dough)

1 large egg (for egg wash)

1 tablespoon milk (for egg wash)

1/4 teaspoon salt

1 teaspoon vanilla extract

Powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Apple Filling: In a medium saucepan over medium heat, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and salt. Cook this mixture for about 5-7 minutes, stirring occasionally, until the apples soften but retain their shape. Once done, remove from heat and stir in the vanilla extract and butter until melted. Allow the filling to cool slightly while you prepare the crusts.

      Roll Out the Pie Crust: On a lightly floured surface, unroll the pie crusts. If you're using homemade dough, roll it out to about 1/8-inch thickness. With a sharp knife or round cutter, cut the dough into circles that are approximately 5-6 inches in diameter.

        Fill the Hand Pies: Take a generous tablespoon of the cooled apple mixture and place it in the center of each dough circle. Be careful not to overfill, as this can cause the pies to burst during baking.

          Seal the Pies: Gently fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal and then use a fork to crimp the edges for a decorative finish. Repeat this process with the remaining dough circles and filling.

            Prepare for Baking: In a small bowl, combine the egg and milk to create an egg wash. Use a brush to apply this wash over the tops of each hand pie, which will give them a lovely golden color when baked. To allow steam to escape during baking, cut 2-3 small slits on the top of each pie.

              Bake the Hand Pies: Place the filled and brushed hand pies onto the prepared baking sheet. Bake them in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up.

                Cool and Serve: Once baked, carefully remove the hand pies from the oven and let them cool on a wire rack for a few minutes. Before serving, you can dust them lightly with powdered sugar for an elegant touch, if desired.

                  Enjoy: Serve the hand pies warm or at room temperature, perhaps with a scoop of creamy vanilla ice cream or a drizzle of delicious caramel sauce for an indulgent treat.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8 hand pies

                      Presentation Tips: Arrange the hand pies on a serving platter, and add sprigs of mint or apple slices for a fresh touch. Enjoy!

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