- 1 cup corn (fresh, frozen, or canned) - 1 can (15 oz) black beans, drained and rinsed - 1 red bell pepper, diced - 1 medium zucchini, diced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - 8 small corn or flour tortillas - Optional toppings: avocado, salsa, cilantro, lime wedges

Crunchy Air Fryer Veggie Tacos

Air frying has become an increasingly popular cooking method due to its ability to create crispy and delicious meals while