Crispy Air Fryer Garlic Herb Chicken Wings

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Introduction

Welcome to a delightful culinary adventure that will elevate your game day meals or weeknight dinners! If you adore crispy wings but want to skip the frying mess and keep things healthier, you’re in for a treat. These Crispy Air Fryer Garlic Herb Chicken Wings combine savory garlic and aromatic herbs to create a mouthwatering flavor explosion with every bite.

The beauty of the air fryer lies in its ability to produce that coveted, crispy texture without the excess oil. This means you can indulge in these wings guilt-free, making them the perfect snack for gatherings, parties, or even just a cozy night at home. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and fuss-free, ensuring delicious results every time.

So, gather your ingredients and let’s dive into this simple yet scrumptious recipe that will have your family and friends begging for more! Get ready to enjoy a plateful of crispy, golden-brown chicken wings that are sure to impress.

Ingredients

  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1 tbsp fresh parsley, chopped (for garnish)

Ingredients for Crispy Air Fryer Garlic Herb Chicken Wings

Instructions

    1. Begin by preheating your air fryer to 380°F (193°C) for approximately 5 minutes.
    1. As the air fryer warms up, wash the chicken wings under cold water and dry them with paper towels. Eliminating moisture is key to achieving that perfect crunch!
    1. In a sizable mixing bowl, whisk together the olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, black pepper, and onion powder. Stir until a savory paste is formed.
    1. Introduce the chicken wings into the bowl and toss them well in the garlic herb blend until they are fully coated.
    1. Arrange the coated wings in a single layer within the air fryer basket, ensuring there is space between them for optimal air flow. You may need to do this in multiple batches based on your air fryer’s capacity.
    1. Air fry the wings for 25-30 minutes, turning them halfway through for even cooking. Feel free to adjust the cooking time if you desire them to be extra crispy!
    1. After achieving your preferred level of crispness, carefully take the wings out of the air fryer and place them onto a serving platter.
    1. Sprinkle with freshly chopped parsley to add a burst of color and a touch of freshness before serving.
  1. Prep Time: 10 min | Total Time: 40 min | Servings: 4

Welcome to a delightful culinary adventure that will elevate your game day meals or weeknight dinners! If you adore crispy wings but want to skip the frying mess and keep things healthier, you’re in for a treat. These <strong>Crispy Air Fryer Garlic Herb Chicken Wings</strong> combine savory garlic and aromatic herbs to create a mouthwatering flavor explosion with every bite.” /></p>
<h2>Key Ingredients</h2>
<ul>
<li><strong>Chicken Wings</strong>: 2 pounds of fresh chicken wings, trimmed and split at the joints</li>
<li><strong>Olive Oil</strong>: 2 tablespoons, for coating the wings and enhancing crispiness</li>
<li><strong>Garlic Powder</strong>: 1 teaspoon, for a rich garlic flavor</li>
<li><strong>Dried Herbs</strong>: 1 teaspoon each of dried oregano, thyme, and rosemary for a fragrant herb blend</li>
<li><strong>Paprika</strong>: 1 teaspoon, for color and a subtle smokiness</li>
<li><strong>Salt</strong>: 1 teaspoon, to enhance flavor</li>
<li><strong>Black Pepper</strong>: ½ teaspoon, for a bit of heat</li>
<li><strong>Fresh Parsley</strong>: Chopped, for garnish (optional)</li>
<li><strong>Lemon Wedges</strong>: For serving, to add a fresh zing (optional)</li>
</ul>
<h2>Baking Process</h2>
<p>Creating <strong>Crispy Air Fryer Garlic Herb Chicken Wings</strong> is a breeze, and the air fryer makes them delightfully crispy without the need for excess oil. Here’s how to perfect the baking process:</p>
<h3>Ingredients</h3>
<ul>
<li>2 pounds chicken wings, separated at the joint</li>
<li>3 tablespoons olive oil</li>
<li>4 cloves garlic, minced</li>
<li>1 teaspoon dried oregano</li>
<li>1 teaspoon dried thyme</li>
<li>1 teaspoon smoked paprika (optional)</li>
<li>Salt and pepper, to taste</li>
<li>Fresh parsley, chopped (for garnish)</li>
</ul>
<h3>Step-by-Step Instructions</h3>
<ol>
<li><strong>Preparation of the Wings:</strong></li>
<li>Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.</li>
<li>
<p>Rinse and pat dry the chicken wings with paper towels. This step is crucial for achieving that crispy texture!</p>
</li>
<li>
<p><strong>Marinating:</strong></p>
</li>
<li>In a large mixing bowl, combine olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and pepper. Mix well.</li>
<li>
<p>Add the chicken wings to the bowl and coat them evenly with the marinade. Let the wings marinate for at least 15-30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.</p>
</li>
<li>
<p><strong>Air Frying:</strong></p>
</li>
<li>Once marinated, place the chicken wings in the air fryer basket in a single layer, making sure not to overcrowd them. This ensures even cooking and crispiness.</li>
<li>
<p>Cook the wings at 400°F (200°C) for 25-30 minutes, flipping them halfway through to ensure they crisp up nicely on both sides.</p>
</li>
<li>
<p><strong>Checking for Doneness:</strong></p>
</li>
<li>
<p>After about 25-30 minutes, check for doneness. The internal temperature of the wings should reach 165°F (74°C). If they’re not quite there, cook for an additional 2-5 minutes, checking frequently to avoid overcooking.</p>
</li>
<li>
<p><strong>Finishing Touches:</strong></p>
</li>
<li>Once done, carefully remove the chicken wings from the air fryer and let them rest for a few minutes. This helps lock in the juices.</li>
<li>
<p>Optionally, toss them in an extra drizzle of olive oil, garlic, or fresh herbs before serving for an enhanced flavor.</p>
</li>
<li>
<p><strong>Garnish and Serve:</strong></p>
</li>
<li>Transfer the crispy wings to a serving platter and garnish with freshly chopped parsley for a pop of color.</li>
<li>Serve immediately with your favorite dipping sauce, like ranch or blue cheese, and enjoy the delicious crunch of your homemade garlic herb chicken wings!</li>
</ol>
<p>Now, you’re ready to indulge in these crispy, flavorful wings that are sure to please any crowd. Happy cooking!</p>
<h2>Serving Suggestions</h2>
<p>Enjoying your Crispy Air Fryer Garlic Herb Chicken Wings is an invitation to get creative with accompaniments! Here are some delightful serving suggestions to elevate your wing experience:</p>
<ol>
<li>
<p><strong>Dipping Sauces</strong>: Serve with a variety of dipping sauces such as ranch, blue cheese dressing, buffalo sauce, or garlic aioli for added flavor and a fun interactive element.</p>
</li>
<li>
<p><strong>Fresh Veggies</strong>: Pair with a platter of crispy veggies like carrot sticks, celery, and bell pepper strips. These add a nice crunch and provide a refreshing contrast to the rich wings.</p>
</li>
<li>
<p><strong>Classic Sides</strong>: Traditional sides like coleslaw, potato salad, or macaroni and cheese complement the wings perfectly and round out the meal.</p>
</li>
<li>
<p><strong>Bread Options</strong>: Include warm, crusty rolls or garlic bread to soak up any extra sauce and make the meal more filling.</p>
</li>
<li>
<p><strong>Salads</strong>: A bright, fresh salad, such as a mixed greens salad topped with cherry tomatoes, cucumbers, and a light vinaigrette, can balance the richness of the wings while adding a pop of color.</p>
</li>
<li>
<p><strong>Beverage Pairings</strong>: Enhance your wing night with drinks! Ice-cold beer, sparkling lemonade, or a refreshing iced tea makes for a fantastic pairing.</p>
</li>
<li>
<p><strong>Garnish</strong>: Don’t forget to garnish your chicken wings with a sprinkle of fresh parsley or green onions for a pop of color and an extra hint of freshness.</p>
</li>
</ol>
<p>Feel free to mix and match these suggestions for an unforgettable wing feast! Enjoy your crispy, flavorful creation!</p>
<h2>Conclusion</h2>
<p>In conclusion, these Crispy Air Fryer Garlic Herb Chicken Wings are a game-changer for anyone looking to enjoy a flavorful and healthier take on a classic favorite. With their perfect balance of garlic and aromatic herbs, these wings are sure to impress both family and friends at your next gathering or game day. The air fryer not only ensures a delightful crunch but also significantly reduces the amount of oil typically used in traditional frying methods, making them a guilt-free indulgence. </p>
<p>Whether served with your favorite dipping sauce or enjoyed on their own, they are versatile enough to suit any palate. So, fire up your air fryer, gather your ingredients, and treat yourself to this delectable dish. Happy cooking, and don’t forget to share your delicious results!</p>
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Welcome to a delightful culinary adventure that will elevate your game day meals or weeknight dinners! If you adore crispy wings but want to skip the frying mess and keep things healthier, you’re in for a treat. These Crispy Air Fryer Garlic Herb Chicken Wings combine savory garlic and aromatic herbs to create a mouthwatering flavor explosion with every bite.

Crispy Air Fryer Garlic Herb Chicken Wings

Discover the ultimate recipe for Crispy Air Fryer Garlic Herb Chicken Wings! Perfectly crispy without the mess of traditional frying, these wings are coated in a savory garlic and herb blend that delivers a flavor explosion in every bite. Ideal for game nights, parties, or cozy dinners at home, this easy recipe is sure to impress. With simple ingredients and straightforward instructions, you'll be enjoying delicious, guilt-free wings in no time!

Ingredients
  

2 lbs chicken wings

1 tbsp olive oil

4 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp onion powder

1 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 380°F (193°C) for approximately 5 minutes.

    As the air fryer warms up, wash the chicken wings under cold water and dry them with paper towels. Eliminating moisture is key to achieving that perfect crunch!

      In a sizable mixing bowl, whisk together the olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, black pepper, and onion powder. Stir until a savory paste is formed.

        Introduce the chicken wings into the bowl and toss them well in the garlic herb blend until they are fully coated.

          Arrange the coated wings in a single layer within the air fryer basket, ensuring there is space between them for optimal air flow. You may need to do this in multiple batches based on your air fryer's capacity.

            Air fry the wings for 25-30 minutes, turning them halfway through for even cooking. Feel free to adjust the cooking time if you desire them to be extra crispy!

              After achieving your preferred level of crispness, carefully take the wings out of the air fryer and place them onto a serving platter.

                Sprinkle with freshly chopped parsley to add a burst of color and a touch of freshness before serving.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4

                    WANT TO SAVE THIS RECIPE?